You are here: Home > Videos > Course > Soups > Soups Thick / Creamy Indian Soups > Pumpkin and Dill Seed Soup Video by Tarla Dalal Pumpkin and Dill Seed Soup Video by Tarla Dalal Viewed 12171 times This thick and creamy pumpkin based soup is a real blockbuster! An abundant dose of dairy products like milk and cream are added to enhance the texture of this soup, yet it has a very attractive and strong flavour, thanks not just to onions but also dill seeds that are sautéed and cooked along with the pumpkins. This super tasty Pumpkin and Dill Soup is made all the more delicious by the garnish of aromatic spring onions. Let every spoonful rest on your palate, so you can enjoy the perfect combination of a soothing texture and a vibrant flavour! Tweet Recipe Description for Indian Style Pumpkin and Dill Seed Soup, Healthy Pumpkin Soup Preparation Time: 10 minsCooking Time: 12 mins Makes 4 servings Show me for servings Ingredients For Indian Style Pumpkin and Dill Seed Soup3 cups red pumpkin (bhopla / kaddu) cubes1/2 tsp dill seeds (suva dana)2 tsp butter1 tbsp finely chopped onions salt to taste1/4 cup milk freshly ground black pepper (kalimirch) to tasteFor The Garnish1 tbsp fresh cream (optional)2 tbsp chopped spring onion greens Method For indian style pumpkin and dill seed soupTo make {span class="bold1"}indian style pumpkin and dill seed soup{/span}, heat the butter in a non-stick deep pan, add the onions and sauté on a medium flame for 1 minute.Add the dill seeds and sauté for 1 more minute.Add the pumpkin pieces, salt and 3 cups of water and cook on a medium flame for 10 minutes. Allow it to cool completely.Once cooled, blend using a hand blender to a smooth mixture.Add the milk, mix well and cook on a medium flame for 2 more minutes.Serve the {span class="bold1"}indian style pumpkin and dill seed soup{/span} hot garnished with fresh cream and spring onion greens. See step by step images of Indian Style Pumpkin and Dill Seed Soup, Healthy Pumpkin Soup recipe RECIPE SOURCE : Tarla Dalal's Latest Recipes