You are here: Home > Course > Starters / Snacks > Chaat > Pyaz Ke Samose, Onion Samosa Recipe Pyaz Ke Samose, Onion Samosa Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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Well, this samosa is quite different from the common fare, and will be a very exciting experience for you. While the plain flour cover is quite the same, the stuffing is very innovative, as it is made of beaten rice and onions perked up with coriander and spice powders. The chaat masala gives the stuffing a really peppy flavour, while the raw onions give a crunchy mouth-feel to the Pyaz ke Samose. Serve the Onion Samosa immediately on preparation, to enjoy its fascinating crispness. Pyaz Ke Samose, Onion Samosa Recipe recipe - How to make Pyaz Ke Samose, Onion Samosa Recipe Tags Comfort FoodsChaat Deep-fried StartersEvening Tea SnacksDeep FryHoliIndian Party Preparation Time: 20 mins Cooking Time: 30 mins Total Time: 50 mins 16Makes 16 samosas Show me for samosas Ingredients For The Dough1 cup plain flour (maida)1 1/2 tbsp oil salt to tasteTo Be Mixed Together For The Stuffing (using Your Hands)2 cups finely chopped onions1 cup thick beaten rice (jada poha)1/2 tsp turmeric powder (haldi)1 tsp chilli powder2 tsp finely chopped green chillies1 tsp chaat masala1/2 cup finely chopped coriander (dhania)1 tsp cumin seeds (jeera) powder1 tsp sugar salt to tasteOther Ingredients plain flour (maida) for rolling oil for deep-fryingFor Serving green chutney sweet chutney Method For the doughFor the doughCombine all the ingredients in a deep bowl and knead into a semi-soft dough using enough water. Keep aside.How to proceedHow to proceedDivide the stuffing into 16 equal portions.Divide the dough into 8 equal portions.Roll out a portion of the dough into 150 mm. X 75 mm. (6" x 3") diameter oval using a little plain flour for rolling.Cut the oval horizontally into 2 equal portions using a knife.Take a portion and join the edges to make a cone.Stuff the cone with a portion of the stuffing and apply little water on the edges to seal it.Repeat steps 3 to 6 to make 14 more samosas.Heat the oil in a deep non-stick kadhai and deep-fry 8 samosas on a medium flame till they turn golden brown in colour from both the sides. Drain on an absorbent paper.Repeat step 8 to deep-fry the remaining 8 more samosas.Serve immediately with green chutney and sweet chutney. Nutrient values (Abbrv) per samosaEnergy59 calProtein1.2 gCarbohydrates10.2 gFiber0.2 gFat1.5 gCholesterol0 mgSodium2.1 mgClick here to view calories for Pyaz Ke Samose, Onion Samosa Recipe