You are here: Home > Course > Indian Soups > Jhat-Pat Soup > Quick Spinach Soup (know Your Green Leafy Vegetables) Quick Spinach Soup (know Your Green Leafy Vegetables) by Tarla Dalal Spinach, by itself, is a multi-nutrient vegetable, making this a very desirable soup. You can use vegetable stock instead of water. 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Keep aside.Heat the butter in a deep pan, add the onions and garlic and sauté on a medium flame till the onions turn translucent.Add the plain flour and sauté till the flour gets a coarse grainy texture.Add 1½ cups of milk and 2 cups of water to the mixture and cook on a medium flame till it thickens, while stirring continuously using a whisk.Add the spinach purée, salt and pepper, mix well and simmer for another 5 minutes.Serve hot garnished with ginger juliennes.Handy tipsHandy tipsIf there is any water left after cooking spinach, do not throw it. Use the drained water along with water in the recipe.