Quick Vegetable Korma

Quick Vegetable Korma

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A delicious curry that will ‘wow’ your family and friends! A mélange of chopped veggies are cooked with cloves, cinnamon, cardamom, ginger, garlic and chillies and milk. Fresh cream, pineapple pieces, paneer and garam masala are then added for a fantastic finish. Enjoy!

You can also try other variants like Moong Sprouts Korma , Paneer Corn Korma or Soya Malai Korma .

Quick Vegetable Korma recipe - How to make Quick Vegetable Korma

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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    Main Procedure
  1. Heat the ghee in a kadhai and add the cumin seeds. When the seeds crackle, add the grated onions, cloves, cinnamon, cardamom, ginger-garlic paste, green chilli paste and sauté for 5 to 7 minutes while stirring continuously.
  2. Add the cauliflower, french beans, carrot, green peas, capsicum, baby corn, salt, ½ cup of milk and ¼ cup of water. Cover and cook over a slow flame till the vegetables are tender.
  3. Add the remaining milk, paneer, pineapple, cream and garam masala and cook for another 3 to 4 minutes.
  4. Serve hot garnished with pineapple slices and coriander.

  1. To make puréed onions, just blend roughly chopped onions to a smooth paste in the blender.
Nutrient values (Abbrv) per serving
Energy192 cal
Protein5.2 g
Carbohydrates13.2 g
Fiber2.8 g
Fat12.2 g
Cholesterol8 mg
Sodium30.5 mg


Quick Vegetable Korma
 on 27 Sep 16 04:52 PM

This subzi is great and the addition of pineapple makes it even more unusual. I serve this with hot butter naan and it thoroughly enjoyed by all.