Rabadi Basket recipe - How to make Rabadi Basket
- Mash the khoya, sugar and saffron together to make a smooth paste. refrigerate for sometime.
- To prepare the rabadi, boil half the milk in an iron kadai.
- Add three drops of lemon juice. continue to boil till fairly thick.
- In another vessel, do the same with the remaining milk.
- Mix the sugar and cardamom. cool.
- Divide the cooled khoya mixture into 28 balls.
- Shape each one like a basket and put it in a butter paper cup.
- Fill each one with rabadi.
- Decorate with slices of almonds and pistachios.
- Keep in fridge till serving time.
- Remove butter paper cups at the time of serving.