Raita By smithasrini
by smithasrini

Find hundreds of raita or curd recipes with salads, vegetables, fruits, boondi or sprouts as ingredients at tarladalal.com. The raita is healthy and cooling recipe, a must try during summers or with biryanis.

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Raita By smithasrini recipe - How to make Raita By smithasrini

1 cup curds (dahi)
1/2 cup sour cream
1 tomato, finely chopped
1 bunch spring onion greens, chopped
1/4 capsicum, finely chopped
1 green chilli, finely chopped
1 tbsp finely chopped coriander (dhania)
3 to 4 curry leaves (kadi patta), finely chopped
1/4 " ginger (adrak), finely grated
1 clove garlic (lehsun), finely chopped
chilli powder
turmeric powder (haldi)
salt to taste
1 tbsp oil

Method

Beat the sour cream and yoghurt nicely in bowl and set aside.
Heat oil in a frying pan and add the garlic,ginger and green chilli to it. stir for a few seconds.
Add the turmeric powder, curry leaves, chopped onions and green bell pepper and let it cook for a few minutes.
Add salt and red chilli powder.
Add finely chopped tomato and cook it for 2-3 minutes then add corainder leaves to it.
Stir the mixture.
Allow it to cool for a couple of minutes.
Add the yogurt and sour cream mix to it. stir well.
Serve it with any rice, chapaatis or parathas .