Rajasthani
by neelvb
This Cookbook has 53 recipes

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Quick and easy pickle that tickles your palate! Aam ki Launji is made by cooking mangoes with a read ....
The Arabs call alfalfa sprouts ‘the father of all foods’! Sprouts are fortified with good amounts of ....
eggless apple cinnamon muffin recipe | apple muffins< ....
batata bhaji recipe | Maharashtrian batatyachi bhaji< ....
beans on toast recipe | Indian style baked beans on t ....
bharli vangi recipe | Maharashtrian style bharli vang ....
Scooped containers of boiled bottle gourd are packed with a flavourful, soft paneer stuffing, and to ....
There are two ways to look at lauki. Only the pessimist would think it to be plain and boring; the o ....
An elaborate snack, which is nevertheless not too tough to prepare, Bhedawi Puri offers a unique din ....
Bikaner is known for this savoury snack. Deep-fried bhujia is usually made of gram flour but a vari ....
Pesto is a traditional italian sauce prepared with olives, crushed pepper, basil leaves and olive oi ....
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It ....
broccoli mushroom bean sprouts | stir fry recipe
This Italian favourite is a great any-time snack. Basil and to ....
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