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Rajma, Bean Sprouts and Spring Onion Salad

A scrumptious salad that combines the goodness of cooked rajma and bean sprouts with crunchy spring onions and tangy tomatoes.




A dash of lemon juice further perks up this salad, making it a zesty treat for your palate! Enjoy the Rajma, Bean Sprouts and Spring Onion Salad chilled, to experience its truly juicy, crunchy texture.


For a snacky meal have this salad topped on toasted bread slices or have it wrapped in a roti along with a drizzle of Achari Dip .

Rajma, Bean Sprouts and Spring Onion Salad

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Rajma, Bean Sprouts and Spring Onion Salad recipe - How to make Rajma, Bean Sprouts and Spring Onion Salad

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Ingredients
Method
    Method
  1. Combine all the ingredients in a deep bowl and toss well.
  2. Refrigerate for atleast 1 hour and serve chilled.
Nutrient values (Abbrv) per serving
Energy57 cal
Protein3.6 g
Carbohydrates10.2 g
Fiber1.6 g
Fat0.3 g
Cholesterol0 mg
Sodium5.3 mg

Reviews

Rajma, Bean Sprouts and Spring Onion Salad
 on 14 Oct 16 05:30 PM
5

Rajma salad.. perfectly spiced with the dressings.. I have loved the salad just by itself.. as it keeps you full for long..

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