Rasawala Bateta Nu Shaak ( Gujarati Recipe)

Rasawala Bateta Nu Shaak ( Gujarati Recipe)

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Whether in a gujarati household or a restaurant, no thali is complete without bateta nu shaak, which is everybody’s favourite despite its simplicity. It is amazing how common spices and ingredients like mustard and cumin seeds, coriander-cumin seed powder, ginger-green chilli paste, etc that are found in everybody’s kitchen cabinet, can transform potatoes into a delicacy. A very popular accompaniment to puris and khichdis.

Rasawala Bateta Nu Shaak ( Gujarati Recipe) recipe - How to make Rasawala Bateta Nu Shaak ( Gujarati Recipe)

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
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Method
    Method
  1. Heat the oil in a kadhai and add the mustard seeds and cumin seeds.
  2. When the seeds crackle, add the asafoetida, turmeric powder, chilli powder, coriander-cumin seeds powder and ginger-green chilli paste and sauté on a medium flame for few seconds.
  3. Add the potatoes, sugar, salt and 2 cups of water and mix well.
  4. Cover and cook on a medium flame for 12 to 15 minutes or till the potatoes are cooked, stirring occasionally in between.
  5. Serve hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy144 cal
Protein0.7 g
Carbohydrates18.3 g
Fiber0.8 g
Fat7.5 g
Cholesterol0 mg
Sodium5.1 mg

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