raw mango popsicles | kache aam ki chuski | raw mango mint ice cream |
by Tarla Dalal

raw mango popsicles | kache aam ki chuski | raw mango mint ice cream | with 20 amazing images.

Beat the heat with these sweet and tangy raw mango popsicle made with mint and raw green mangoes. Learn how to make raw mango popsicles | kache aam ki chuski | raw mango mint ice cream |

raw mango popsicles is an interesting twist given to Aam panna which is a traditional summer beverage enjoyed all over India known for its cooling properties! This tangy, sweet and chatpata raw mango mint ice cream is the perfect way to cool off!

This kache aam ki chuski recipe is very easy to prepare and all you need is simple ingredients like raw mangoes, mint leaves and few other ingredients which are easily available at home. This popsicle is sure to be loved by kids and adults too!

Tips to make raw mango popsicle: 1. Do not cover the popsicles otherwise they won’t get set properly. 2. Ensure to keep half the freezer empty, so the kulfi sets well. 3. Make sure that the water content in the mixture should be more.

Enjoy raw mango popsicles | kache aam ki chuski | raw mango mint ice cream | with detailed step by step recipe with photos.

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Raw Mango Popsicle recipe - How to make Raw Mango Popsicle

For Raw Mango Popsicle
2 cups roughly chopped raw mangoes , peeled
3/4 cup sugar
1/2 cup chopped mint leaves (phudina)
1/4 tsp freshly ground black pepper (kalimirch)
1/4 tsp roasted cumin seeds (jeera) powder
1/2 tsp black salt (sanchal)
salt to taste

Method
For raw mango popsicle

To make raw mango popsicles, in a pan, cook chopped raw mangoes, sugar and ½ cup of water on medium flame for 10 minutes.
Switch off the flame, keep aside to cool completely.
Transfer the raw mango mixture into the blender and add mint leaves, pepper powder, cumin seeds powder, black salt, salt to taste and 1 1/2 cup water.
Blend till smooth. Pour the mixture into 12 ice cream moulds.
Insert the ice cream stick and freeze for 8 hours or overnight.
To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by pulling it out.
Serve raw mango popsicles immediately.

Nutrient values (Abbrv) per popsicle

Energy	90 cal
Protein	0.3 g
Carbohydrates	22.5 g
Fiber	0.8 g
Fat	0.1 g
Cholesterol	0 mg
Sodium	0.8 mg

Click here to view calories for Raw Mango Popsicle

raw mango popsicles video

Raw Mango Popsicle recipe with step by step photos

like raw mango popsicle recipe

raw mango popsicles | kache aam ki chuski | raw mango mint ice cream | then do other ice cream recipes also:
- butterscotch ice cream recipe, 2 ways | Indian butterscotch ice cream with whipped cream | homemade butterscotch ice cream |
- mango kulfi recipe | easy mango kulfi | mango kulfi without condensed milk | Indian mango kulfi with mango pulp |

what is raw mango popsicle made of?

See the below image of list of ingredients for making raw mango popsicle.

how to make raw mango popsicle

To make raw mango popsicles, in a pan, add 2 cups chopped raw mangoes , peeled.
Add ¾ cup sugar.
Add ½ cup of water.

On medium flame for 10 minutes.
Switch off the flame, keep aside to cool completely.
Transfer the raw mango mixture into the blender.
Add ½ cup mint leaves.
Add ¼ tsp pepper powder.

Add ½ tsp cumin seeds powder.
Add ½ tsp black salt.
Add salt to taste.
Add 1½ cup water.
Blend till smooth.

Pour the mixture into 12 ice cream moulds.
Insert the ice cream stick and freeze for 8 hours or overnight.
To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by pulling it out.
To unmould, allow the moulds to remain outside the freezer for 5 minutes and then unmould by pulling it out.
Serve raw mango popsicles immediately.