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 Last Updated : Jun 09,2019



गुजराती एक डिश भोजन - हिन्दी में पढ़ें (Gujarati One Dish Meals recipes in Hindi)
ગુજરાતી એક ડીશ ભોજન - ગુજરાતી માં વાંચો (Gujarati One Dish Meals recipes in Gujarati)

Gujarati One Dish Meals

At times when you are hungry but do not have time or energy to prepare a three-course meal, these one-dish delights turn out to be very handy, homely and satiating too!

Appease your hunger and pep up your mood with mouth-watering Gujarati one-dish meal options given below. 

Dal Dhokli
Dal Dhokli

Dal Dhokli is a sunday morning delight in most traditional Gujarati households! a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal, but you could also serve it with rice to make it all the more tasty and wholesome.

Gujarati One Dish Meal, Khichdi

Moong Dal KhichdiMoong Dal Khichdi

Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this Fada Ni Khichdi is quite wholesome and does not even require any grand accompaniments. Just serve with plain or masala curd, to make a delectable meal. Another healthy option for dinner is Moong Dal Khichdi.

 Ek Toap Na Dal Bhaat is an ideal choice for an evening meal with a glass of chaas. Our family has this often.

Gujarati One Dish Meal, Breakfast

Masala Puris Served with Curds and ChundaMasala Puris Served with Curds and Chunda

A popular and tasty option which kids also love is Masala Puris served with curds. Its a filling and tasty breakfast option. Curds are normally spinkled with some red chilli powder or methia keri sambar to give it that kick.

Gujarati One Dish Meals, Handvo

Mixed Dal HandvoMixed Dal Handvo

Looking for a light meal then opt for healthy handvo recipes like Mixed Dal Handvo, Green Moong Dal Palak Handvo and Green Moong Dal Handvo. The handvo's are rich in dal which is protein rich and has some fiber also. Eating these food groups will keep you full longer and at the same time you will burn fat. Have this with a healthy glass of Chaas. 


Ejoy our collection of Gujarati One Dish Meals recipes and Gujarati recipe articles given bleow

Gujarati recipes
Gujarati Drinks recipes
Gujarati Dry Snacks recipes
Gujarati Faral, Faraal recipes
Gujarati Breakfast recipes
Gujarati Dal / Kadhi recipe
Gujarati Farsans recipes
Gujarati Kachumber / Chutneys / Achar recipes
Gujarati Kathols recipes
Gujarati Khichdi  recipes
Gujarati Rotli, Gujarati Thepla recipes
Gujarati Shaak Sabzi recipes
Gujarati Sweet Mithai recipes



Soya Methi Dal Dhokli recipe
Dhokli, a traditional Gujarati favourite is transformed into a diabetic-friendly treat by using whole-wheat flour, soya flour and fenugreek leaves. Combined with wholesome toovar dal, these healthy dhoklis are a sumptuous one dish fare for one and all. Although prepared with minimal fat, and without ....
Sev Usal recipe
One of Gujarat’s favourite street foods, the Sev Usal is an unimaginably scrumptious treat, with a mind-boggling array of textures and a vibrant burst of flavours – every aspect of it justifies its timeless popularity! Boiled vatana is cooked with a tongue-tickling curry, made of tangy tomatoes, ....
Mixed Dal Handvo ( Gujarati Recipe) recipe
Mixed dal handvo is a traditional gujarati savoury cake, which is a nutritious meal in its own right when served with chutney and buttermilk. Although readymade flour is available in the market, we suggest you try this version to experience the true flavour. The grated bottle gourd is a very critica ....
Dal Dhokli ( Gujarati Recipe) recipe
Dal dhokli is a sunday morning delight in most traditional Gujarati households! A perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal, this can be classified as a sumptuous one-dish meal , but you could also ....
Instant Handva recipe
What a yummy breakfast this is! a variant of the traditional handva, this savoury cake uses idli batter to reduce the preparation time. Cooking it using the microwave shrinks the cooking time further, in all making this a super-quick delicacy.
Fada Ni Khichdi ( Gujarati Recipe) recipe
Fada ni khichdi is a wholesome one dish meal that can be served for breakfast, lunch, or any time of the day for that matter. Made with nutritious broken wheat and yellow moong dal simmered with vegetables and spices, this dish is quite wholesome and does not even require any grand accompanime ....
Dahiwali Roti recipe
A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare. You will surely enjoy the refreshing flavour of buttermilk, balanced well with jaggery, spice powders and an aromatic tempering. Just m ....
Green Moong Dal and Palak Handvo recipe
A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a Kadhai over a traditional tempering and sautéed veggies. Here, we have used a batter of green moong dal which gives a homely flavour and enticing mouth-feel. Ingredients like s ....
Yellow Moong Dal Khichu recipe
Khichu fans claim it to be the tastiest snack in the world! Indeed, piping hot khichu, with its doughy consistency and soothing taste, is sure to warm your soul and remind you of home. While khichu is usually made with grain-based flours like rice flour or jowar flour, here we present an interes ....
Masala Puris Served with Curds and Chunda, Masala Puri for Breakfast recipe
These flavour-packed puris are perfect to have for breakfast when you are in the mood for something traditional, but don’t have enough time to prepare an elaborate spread with accompaniments and all. A simple dough of whole wheat flour is pepped up with everyday spice powders, which give the Mas ....
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe recipe
Oondhiya is a classic Gujarati preparation of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. A traditional recipe that is very popular in surat, the original version requires hours on end! Here, we have presented a faster version using ....
Ek Toap Na Dal Bhaat ( Gujarati Recipe) recipe
Another popular one-dish meal from the kitchens of gujarat, ek top na dal bhaat is an ideal choice for the evenings. Here, rice and dal are cooked together with vegetables and a typical combination of gujarati spices. Serve with plenty of buttermilk, to complete a meal that is sure to leave the fami ....
Wagharelo Rotla recipe
An upma like dish made with powdered rotlas, the Wagharelo Rotla is a classic, time-tested way to make use of leftover rotlas. The characteristic taste and aroma of rotlas linger on even after they are powdered, and when cooked with ingredients like onions, ginger, garlic and green chillies, the ....
Stuffed Potato Dal Dhokli recipe
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
Makai Ni Khichdi ( Gujarati Recipe) recipe
Makai ni khichdi is a very tasty dish made using tender corn cobs. Of course, corn by itself is a very tempting ingredient! but, the intelligent choice of spices that complements the corn adds to the lure of this dish, which may be had as a snack or as a veggie accompaniment for dinner. The winning ....
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