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 Last Updated : Jun 27,2019

राजस्थानी खिचडी़ / पुलाव - हिन्दी में पढ़ें (Rajasthani Khichdi, Pulao recipes in Hindi)
રાજસ્થાની ખીચડી / પુલાવ - ગુજરાતી માં વાંચો (Rajasthani Khichdi, Pulao recipes in Gujarati)

Rajasthani Khichdi, Pulao Recipes

Khichdi, the simple one pot meal, is the staple at most Indian households. Made using a handful of ingredients, it is best relished with ghee, papad, curd and pickle. Other than rice and lentils, it can be combined with varieties of pulses and vegetables. Steaming hot Khichdi can warm your soul on a cold winter’s night!

Gehun ki Bikaneri Khichdi

Rajasthani specialties like Gehun ki Bikaneri Khichdi are not only tasty and homely, but also sumptuous to be served as a complete meal, with a bowl of kadhi. Rajasthanis also love to cook rice into aromatic and flavourful Pulaos like Gatte Ka Pulao. It is specially made during festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao, which is usually served with kadhi or plain curds .

Bajra Khichdi

The goodness of millets with protein rich moong dal, this Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and makes a lovely meal when served with a cup of raita. You can also add some vegetables and make a healthy bowl of Bajra, Whole Moong and Green Pea Khichdi which is a complete meal in its own right.

If you enjoyed our Rajasthani Khichdi recipes collection, then you will like these  Rajasthani Recipe articles and Rajasthani Pulao below. 
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Happy Cooking!

Gehun ki Bikaneri Khichdi ( Diabetic Recipe) recipe
Inspired by heart-warming Rajasthani Cuisine, Gehun ki Bikaneri Khichdi is a whole wheat khichdi that is sumptuous and tasty enough to make a complete meal. Replacing rice with whole wheat enhances the fibre and iron content of this recipe, while the use of equal amounts of ghee and oil gives it a t ....
Bajra, Whole Moong and Green Pea Khichdi recipe
You must have heard of Bajra Khichdi, a famous Rajasthani delicacy. While that is a wholesome dish, here is something even more nourishing, fortified with more healthy stuff like whole moong, green peas and tomatoes. These not only add more crunch and tang to the khichdi, but also add more fibre, ir ....
Bajra Khichdi (  Rajasthani) recipe
When one thinks of homely food, khichdi is the first option that comes to mind. A wholesome khichdi can warm your heart and make you comfortable after a long and busy day, and this sumptuous Bajra Khichdi is sure to live up to your expectations.
Gehun ki Bikaneri Khichdi recipe
Rice not being native to Rajasthan, the people there prefer to use wheat, bajra and jowar even for making typical rice dishes like khichdi and raab. This is one such innovative khichdi recipe adapted to use wheat. Hailing from Bikaner, as the name suggests, the Gehun ki Bikaneri Khichdi is a wholeso ....
Gatte ka Pulao,  Rajasthani Gatte Ka Pulao recipe
Bengal gram is abundantly used in Rajasthani cooking because it grows in plenty in the arid desert conditions. Besan made from Bengal gram is used to make rotis, gatta, mithai a ....
Bajra Khichdi To Control Acidity recipe
Bajra is one of the cereals, other than jowar, which is alkaline by nature and thus suitable for those suffering from acidity. Bajra Khichdi to control acidity has been wisely paired with yellow moong dal, which is the most eas ....
Jouthpuri Pulao recipe
A delicacy from jaipur. . Made with a delectable combination of spices flavoured with mint!
Tasty Gatte ka Pulao recipe
This is a rajasthani delight. It goes well with dahi-ki-kadhi.

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