Gehun ki Bikaneri Khichdi
Rajasthani specialties like Gehun ki Bikaneri Khichdi are not only tasty and homely, but also sumptuous to be served as a complete meal, with a bowl of kadhi. Rajasthanis also love to cook rice into aromatic and flavourful Pulaos like Gatte Ka Pulao. It is specially made during festive occasions when plain steamed rice is not served. As vegetables are not available throughout the year, cooked gattas are added to spice up this pulao, which is usually served with kadhi or plain curds .
Bajra Khichdi
The goodness of millets with protein rich moong dal, this Bajra Khichdi, with its creamy consistency and mild flavours, is both comforting and satiating and makes a lovely meal when served with a cup of raita. You can also add some vegetables and make a healthy bowl of Bajra, Whole Moong and Green Pea Khichdi which is a complete meal in its own right.
If you enjoyed our Rajasthani Khichdi recipes collection, then you will like these Rajasthani Recipe articles and Rajasthani Pulao below.
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Happy Cooking!