You are here: Home > Cuisine > Chinese Vegetarian > Chinese Soups > Hot and Sour Soup ( Chinese Recipe ) Hot and Sour Soup ( Chinese Recipe ) by Tarla Dalal This is one item you cannot miss on the menu card of any Chinese restaurant. In fact, it has become so popular that it is there on almost all restaurant menus and that of buffets and party spreads as well. The famous Hot and Sour Soup is a tongue-tickling combination of sautéed vegetables, in a base of vegetable stock flavoured with Oriental sauces. The interplay of flavours and the exciting intervention of crunchy vegetables makes this soup a blockbuster hit. 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Close 21 Nov 2012 This recipe has been viewed 102272 times हॉट एण्ड सॉर सूप - हिन्दी में पढ़ें (Hot and Sour Soup ( Chinese Recipe ) in Hindi) Hot and Sour Soup ( Chinese Recipe ) recipe - How to make Hot and Sour Soup ( Chinese Recipe ) Tags CourseChinese SoupsAdvanced RecipesChunky Indian SoupsChinese PartyQuick Vegetarian Indian SoupsAdvanced Chinese Preparation Time: 20 mins Cooking Time: 9 mins Total Time: 29 mins 4Makes 4 servings Show me for servings Ingredients 2 tbsp oil1 tbsp finely chopped garlic (lehsun)2 tsp finely chopped green chillies1/2 cup shredded cabbage1/2 cup grated carrot1/2 cup finely chopped cauliflower1/4 cup chopped spring onions3 1/2 cups clear vegetable stock1 tsp vinegar1 tsp soy sauce1 tsp chilli sauce1 tbsp chopped coriander (dhania)3 tbsp cornflour salt and freshly ground black pepper (kalimirch) to taste Method MethodCombine the cornflour and ½ cup of water in a bowl and mix well. Keep aside.Heat the oil in a wok over a high flame, add the garlic and green chillies and sauté on a medium flame for a few seconds.Add the cabbage, carrots, cauliflower, spring onions and sauté on a medium flame for 2 minutes.Add the stock, vinegar, soya sauce, chilli sauce, coriander, salt and pepper, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.Add the cornflour-water mixture, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Serve hot. Nutrient values (Abbrv) per servingEnergy142 calProtein2.4 gCarbohydrates15.2 gFiber3.7 gFat8.1 gCholesterol0 mgSodium189.2 mgClick here to view calories for Hot and Sour Soup ( Chinese Recipe )