Hyderabadi Sabzis, Veg Hyderabadi Vegetables

Hyderabadi Sabzis, Veg Hyderabadi Vegetables

Hyderabadi Sabzis, Veg Hyderabadi Vegetables. A flavour-packed treat for your palate, the Hyderabadi Baghara Baingan is loaded with the dynamic flavours of several seeds and spices. Slit brinjals are cooked with an aromatic and spicy tempering of seeds, curry leaves and green chillies, and a rich paste that contains a large gamut of flavourful ingredients ranging from onions and ginger to spice powders ad peanuts.

હૈદરાબાદી શાક રેસિપિસ - ગુજરાતી માં વાંચો (Hyderabadi Sabzis recipes in Gujarati)

Hyderabadi Baghara Baingan

A colourful and crunchy assortment of veggies is cooked with a tempering of whole spices, and then perked up with fresh cream and spice powders to get the ever-popular Hyderabadi Mixed Veg Korma recipe.

Hyderabadi Mixed Veg Korma

A tangy masala mixture of curds, dried mango powder and other spice powders gives this dry, microwave-cooked Masaledar Arbi recipe a tongue-tingling flavour, while milk and cream give it a rich and luscious mouth-feel. Garnish this Masaledar Arbi with loads of coriander and serve it hot.

Masaledar Arbi

One of the most popular delicacies in the Telangana region, Tamatar ka Kut is a rich and spicy curry of tomatoes, flavoured with a powder of roasted sesame, groundnut and coconut. The ‘kut’ in the recipe name refers to this dry-roasted and powdered spice mix.

Tamatar ka Kut, Hyderabadi Tomato Curry Recipe

This delicious Hyderabadi Baingan Subzi, with the lingering flavour of spices, ranging from nigella and sesame seeds to coriander and cumin, comes to us in a surprising zero cholesterol formats

Hyderabadi Baingan Subzi