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 Last Updated : Jan 17,2023

Low Calorie Dals, Low Calorie Kadhis, Healthy Dal and Kadhis

Low Calorie Dals, Low Calorie Kadhis, Healthy Dal and Kadhis. People are very health-conscious these days, and keep a constant tab of what they eat. They are especially keen on curbing their everyday intake of high-calorie foods so they can afford to occasionally indulge in their favourite treats. This section opens up the possibility of making delicious dals and kadhis in a low-cal format, using little or no oil. Many of these recipes are also diabetic-friendly. Feel free to indulge in Fatless Maa ki Dal , Palak Kadhi , Rajma and Urad Dal  and  Suva Chana Dal .

लो कॅल दाल रेसिपी, लो कॅल कढ़ी रेसिपी - हिन्दी में पढ़ें (Low Calorie Dals, Low Calorie Kadhis recipes in Hindi)
લૉ કૅલરી દાળ રેસિપિસ ,લૉ કૅલરી કઢી રેસિપિસ - ગુજરાતી માં વાંચો (Low Calorie Dals, Low Calorie Kadhis recipes in Gujarati)


Lehsuni Moong Dal recipe
Yellow moong dal is easy to digest. Adding green lehsun adds flavour and appearence to the dal.

Mix Green Veg. recipe
This dal cum veg. you can eat with the rice or chapati.

Navrang Dal recipe
To avoid the heavy makhni dal because of the cream, this dal gives excellent taste, better than makhni dal. One can also avoid desi ghee and go for oil.

Palidu recipe
Enjoy Palidu with steamed rice and prepare it in the authentic South Indian style by cooking lentils with drumsticks,kokum and besan. A lovely lentil recipe, palidu is best enjoyed hot with chopped coriander leaves and grated coconut as garnish.

Punjabi Mung & Masoor Dal recipe
A delicious dal recipe with a blend of masoor and moong dal, Punjabi moong and masoor dal is reminiscent of typical Punjabi flavours and spices. The dals are tempered with cumin seeds and flavored with tomatoes, garlic, garam masala and jeera powder. Simply delicious!
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