Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Bhaji  >  
47 recipes
This category has been viewed 635289 times
 Last Updated : Nov 19,2024

Maharashtrian Bhaji (Sabzi or Vegetables)

Maharashtrian Bhaji Recipes, Maharashtrian Vegetable Recipes.  Roti with bhaji makes a light and satiating meal. Maharashtrian bhajis have a unique flavour and texture, due to the use of special ingredients like peanuts, sesame seeds, several spices and freshly-prepared masalas like Malvani Masala. Likewise you will find that Maharashtrian cuisine also makes use of several types of vegetables and greens like purple yam, colocasia leaf and Jackfruit.

महाराष्ट्रीयन भाजी रेसिपी - हिन्दी में पढ़ें (Maharashtrian Bhaji recipes in Hindi)
મહારાષ્ટ્રીયન ભાજી રેસિપિ - ગુજરાતી માં વાંચો (Maharashtrian Bhaji recipes in Gujarati)


Moong Dal Vadi Rasa, Maharashtrian Gravy recipe
A classic recipe from the kitchens of Maharashtra, the Moong Dal Vadi Rasa is a tongue-tickling preparation of moong dal vadis cooked in a gravy of tomatoes, blended with onions and spice powders. The rich flavour of the tomato-based gravy seeps into the vadis giving them a really nice flavour. ....

Vegetable Kalvan, Maharashtrian Healthy Sabzi recipe
85
calories
per
serving
vegetable kalvan recipe | Maharashtrian healthy sabzi | bhaji cha kalvan | how to make veg kalvan | with 33 amazing images. vegetable kalvan recipe |

Cauliflower Greens Pitla recipe
53
calories
per
serving
cauliflower greens pitla recipe | pitla using cauliflower leaves | healthy cauliflower greens pitla | with 22 amazing images. cauliflower greens pitla recipe is a delicious and nutritious ....

Tondali Chya Kacharya recipe
59
calories
per
serving
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with a traditional tempering and a garnish of freshly grated coconut, kacharya usually involves stir-frying the vegetable till it is crisp. Ivy gourd is an ideal choice for such a preparation, as it ....

Batata Bhaji, Maharashtrian Batatyachi Bhaji recipe
156
calories
per
serving
batata bhaji recipe | Maharashtrian batatyachi bhaji | sukha aloo sabzi | dry potato sabzi | with 20 amazing images. batata bhaji recipe | Mah ....

Gajbaje, Mixed Vegetable in Coconut Curry recipe
336
calories
per
serving
A delicacy from Konkan cuisine, Gajbaje is a dish of mixed vegetables in a spicy coconut curry. The dish is quite easy to prepare – veggies are cooked till soft and then flavoured with a peppy coconut paste and finally topped with a traditional tempering, which instantly boosts the flavour and aroma ....

Vegetable Kalvan recipe
152
calories
per
serving
An intensely flavoured mixed vegetable subzi from the kitchens of Maharashtra, the highlight of the Vegetable Kalvan is a rich paste of tomatoes, onions, coconut, other regular flavour enhancers and spice powders. This paste together with a traditional tempering forms the mouth-watering gravy th ....

Batata Ani Flower Cha Rassa recipe
130
calories
per
serving
batata ani flower cha rassa recipe | Maharashtrian style flower batata rassa | cauliflower potato curry | with 42 amazing images. A typical Maharashtrian food, < ....

How To Roast Onion, Roasted Onions recipe
how to roast onions recipe | whole roasted onion | easy simple roasted onion | how to roast onion on gas | with 7 amazing images. how to roast onions recipe is a ....

Methi Pitla recipe
226
calories
per
serving
methi pitla recipe | Maharashtrian methi che pitla | methi zunka | with 15 amazing pictures Pitla is a Maharashtrian bhaji made with gra ....

Pyazwali Bhindi recipe
137
calories
per
serving
pyazwali bhindi recipe | Konkani style kokum bhindi | pyaaz wali sukhi bhindi sabzi | with 21 amazing images. pyazwali bhindi is a delicious and popular

Mushroom Chana Dal Sabzi recipe
324
calories
per
serving
mushroom chana dal sabzi recipe | Maharashtrian style chana dal | mushroom bhaji | mushroom chana dal curry | with 35 amazing images. mushroom chana dal sabzi recipe

Sprouts Misal recipe
196
calories
per
serving
A recipe put together in minutes if sprouts are handy. . . . . . I have chosen this recipe as sprouting increases the calcium content of pulses and also aid digestion. Serve it with whole wheat bread or rice.

Shengdana Vatanyachi Bhaji recipe
436
calories
per
serving
shengdana vatanyachi bhaji recipe | Maharashtrian peanut green peas sabzi | green peas cooked in peanut and coconut masala | with 23 amazing images. A rare combo, peanuts and green peas come together in this tongue-t ....

Mixed Sprouts Usal recipe
186
calories
per
serving
mixed sprouts usal recipe | malvani dry bhaji | sprouts usal | mix kad dhanyachi bhaji | malvani usal | with 29 amazing images. mixed sprouts ....
Goto Page: 1 2 3 4 

Top Recipes

Reviews

Categories