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 Last Updated : Dec 20,2023

45 Rasam Recipes, Collection of South Indian Rasam Recipes

We have a large collection of 45 different types of Rasam recipes. Yes, it's clearly evident that Rasam and the different types of Rasam recipes are super popular not only in South India but all across our lovely country.

दक्षिण भारतीय रसम - हिन्दी में पढ़ें (South Indian Rasam recipes in Hindi)
દક્ષિણ ભારતીય રસમ - ગુજરાતી માં વાંચો (South Indian Rasam recipes in Gujarati)


Bala Saunf Rasam recipe
This rasam is good for body ache and digestion. . It also removes all the bad toxins from the body.

Beetroot Rasam recipe
Use more garlic for better taste and health!!!

Brinjal Soup ( Rasam) recipe
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.

Cool Orange Rasam recipe
A delicious rasam made with a hint of orange flavour!

Dhal Rasam recipe
A staple spicy lentil preparation, common to most south indian households, dhal rasam is made from dals which are boiled and then simmered in tomatoes.

Drumstick Rasam recipe
Best served with hot steamy rice. A delicious calcium loaded rasam.

Easy and Tasty Rasam recipe
A yummy south indian rasam wich tastes too good. .

Easy Tur Dal Rasam recipe
The tur dal rasam has to be served hot with plain rice and papads.

Garlic Rasam By Rekhapalnitkar recipe
Garlic rasam brings a nice garlic flavour to the other wise tangy rasam recipe. The garlic paste adds to the zing of this tomato based lentil soup recipe and is best enjoyed as soup or with steamer rice.

Gottu rasam recipe
This is one of the best remedies for cold - either drink it or add rasam to hot rice and ghee and eat it beat the cold.
it is also a good digestive.
'gottu' means something that you can prepare in a jiffy and does not need any tedious process for preparation. it can be pepared without any diff ....

Green Rasam recipe
Rasam with delicious flavour of garlic

Jeera Rasam recipe
A nice, easy and spicy jeeraga rasam recipe with tamarind water, tomatoes, toor dal and jeera or cumin powder added. The tangy and spicy jeeraga rasam can be served hot with rice or enjoyed simply as a soup.

Kalyana Rasam Powder recipe
Keep the aromatic kalyana rasam powder prepared from roasted spice powders like hing, turmeric and chillies in air tight containers and use as desired to prepare traditional rasam or any lentil curries.

Killumilagai Rasam recipe
A typical and authentic south indian delicacy!

Lemon Rasam By Kamalacute recipe
Lemon rasam presents a tangy, spicy and hot soup recipe which can also be enjoyed as curry with steamed rice. A traditional south indian rasam recipe with a hint of lemon, the lemon rasam is tempered with curry leaves, mustard seeds and slit chillies.
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