Drumstick Rasam recipe - How to make Drumstick Rasam
Method- In a deep bowl, add the boiled water of toovar dal and boiled drumsticks and add the tamrind, salt, turmeric and jaggery and mix well and bring to boil.
- Add the rasam powder, mix well and simmer for 15 minutes.
- For the tempering, heat the oil in a deep pan and add the mustard seeds and cumin seeds.
- When the seeds crackle, add the curry leaves and saute for 5 seconds.
- Add the asafoetida and pour this tempering to the rasam and mix well.
- Serve hot garnished with coriander.