Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.
Its very easy and prepares in jiffy.
Rice rotis is a traditional fare in Kerala and Maharashtrian homes and can now be recreated at your home with this rice roti recipe. The rice rotis are soft and best served with fish curry or lentils.
Roomali roti, soft rotis and goes well with rich vegetable preparation.
A dry mix of leftover rotis shredded into pieces mixed with other ingredients like chillies, corriander, tomatoes, garlic, etc.
A delicious combination of maize flour and cauliflower.
Note:you can also add pudina or methi leaves in the filling
Sweet roti are an unique roti recipe with sugar syrup added to the wheat flour while kneading. Roll out the sweet roti and shallow fry them with little ghee. They are sure to be loved by children.
Discover the magic of soft, tasty and healthy til ki roti with this roti recipe. The wheat flour is mixed with maida, til seeds, milk, sugar and cardamom and kneaded into a dough. This til or sesame seeds based dough is then rolled into roti and cooked on a tawa with little oil.
Tilachi Poli, is a popular Maharashtrian sweet roti. It is stuffed with a mixture of nutty sesame, crunchy peanuts and jaggery. Taste great with a smear of ghee.
The sesame seeds are extremely rich in calcium, hence Tilachi Poli is a healthy tiffin snack for kids.
One can never eat enough in winters. One very common winter dish is Bajra ki Roti, an Indian bread. when you add til to already healthy and rich in calcium bajra you get an amazing Indian bread
Rice roti is a traditional roti or indian flat bread recipe prepared from rice flour. These soft , paper thin and delicious rice rotis are typically enjoyed with fish curry or green vegetables in coastal india.