Roomali Roti recipe - How to make Roomali Roti
Method- Combine all the ingredients with enough lukewarm water and knead into a soft dough. Make sure the dough is not sticky.
- Cover with a moist muslin cloth and keep aside for 20 minutes.
- Knead the dough again and divide into 4 equal portions.
- Roll out each portion into a small chapati, such that the edges are thin and the center is a bit thick.
- Invert a kadhai on an open flame and heat the kadhia.
- Toss the roti in the air in a way by which the dough will stretch.
- Carefully place the roti on the inverted kadhai and roast till done.
- Fold and serve immediately.