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40 recipes
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 Last Updated : Jan 13,2021


मकर संक्रांती (पोंगल) त्यौहार की - हिन्दी में पढ़ें (Makar Sankranti Pongal Festival recipes in Hindi)
મકર સંક્રાંતિ અથવા પૉંગલ તહેવાર માટેની રેસિપી - ગુજરાતી માં વાંચો (Makar Sankranti Pongal Festival recipes in Gujarati)


Crushed Peanut Chikki, Crushed Shing Dana Chikki Made in Jaggery recipe
102
calories
per
piece
crushed peanut chikki recipe | crushed shing dana chikki | crush peanut chikki for Makar Sankranti | crush peanut jaggery chikki | with 18 amazing images. crushed peanut ....

Sweet Pongal, Sakkarai Pongal, Chakkarai recipe
272
calories
per
serving
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down. For generations, South Indians have believed the Sweet Pongal or Sakkarai Pongal to be one of the best offerings to God, as it combines rice and dal with jaggery and spices, all being aus ....

Til and Dry Fruit Chikki recipe
69
calories
per
piece
til and dry fruit chikki recipe | dry fruit til chikki | til dry fruit gud chikki | crispy til dry fruit chikki Sankranti recipe | with 20 amazing images. til and dry fr ....

Coconut Chikki, Kopra Chikki Made in Jaggery recipe
38
calories
per
piece
coconut chikki recipe | kopra chikki Indian recipe | kopra chikki with jaggery | Lonavala style coconut chikki | nariyal ki chikki | with 14 amazing images. This ....

Coconut Pachadi / Coconut Raita recipe
162
calories
per
serving
coconut pachadi recipe | coconut raita | kobbari pachadi | with amazing 12 images coconut pachadi recipe is a South Indian style coconut raita. Well, if you l ....

Raabdi with Bajra Roti recipe
71
calories
per
serving
Rajasthani cuisine amazes us by its simple yet mouthwatering foods. Despite using minimal ingredients, and often without any fresh veggies or greens, the Rajasthanis are able to make wholesome and delicious accompaniments for their rotis and rice. The Raabdi, served with Bajra Roti, is one such exam ....

Ghevar with Rabri recipe
146
calories
per
ghevar
A honeycomb shaped delicacy made using plain flour and ghee that has originated in Rajasthan. Ghevars are usually large in size approx. 200 mm. Or 250 mm. (8" or 10") squares or rounds and are either sweetened with syrup or served topped with sweet rabri (i. e. thickened milk). Lakshmi M ....

Til Laddoo recipe
Til laddo is a traditional mother's recipe to add calcium, iron and fiber in your diet. The til seeds, jaggery and ghee blend together in the laddo and is a tasty and healthy laddo( sweet ball) recipe.

Andhra Pesarattu with Ginger Chutney By Kundhu recipe
Andhra Pesarattu with ginger chutney makes for a lovely delicious and healthy breakfast combination. The pesarattu is prepared from a batter comprising of moong dal and is then served crispy hot with ginger pickle or chutney.

Gulpapta recipe
Gulpapta comes straight from grandma's closet of healthy and tasty recipes. The gulpapata is made from a mix of flours which are roasted and then cooked with sugar, cardamom, chopped nuts and enjoyed shaped as balls.

Khichdo recipe
Very sweet very tasty (in gujrati we eat in makar shakrant with chikki and brinjal saji)

Pesarattu - Green Moong Dosa recipe
Pesarattu or as commonly known as green moong dal Dosa is basically an Andhra specialty . This green moong dal based batter is spread just like dosas and then served hot with coconut chutney as a perfect breakfast option.

Pesarattu(green Moong Dal Dosa) recipe
Pesarattu green moong dal dosa is an andhra specialty pancake or dosa recipe prepared from the geen moong dal(greem gram whole). The soaked green gram kis ground and then mixed with salt and water to prepare a batter which is then spread on a non stick pan , just like regular rice based dosas. The p ....

Pongal By amshumaan recipe
Whenever we have to clean vessels in which milk has been boiled, we find that the sides of the vessels are difficult to clean. for this, you can use an used toothbrush dipped in vim bar. the stains will come off quite easily.

Pongal By spakala recipe
If you don't care for whole black pepper, you can use ground pepper instead.
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