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This category has been viewed 108064 times
951
asafoetida
recipes
Last Updated : Nov 26,2024
हींग रेसिपी
- हिन्दी में पढ़ें (asafoetida recipes in Hindi)
હીંગ રેસીપી
- ગુજરાતી માં વાંચો (asafoetida recipes in Gujarati)
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Garlicky Potato Sandwich Bhajiya
90
calories
per
bhajiya
These scrumptious bhajiyas are made in a unique way by batter-coating and frying potato slices sandwiched with garlic chutney. This gives you an ideal combination of crunch and finger-licking flavour in one handy snack. Make sure you boil the potato slices with salt so that they don’t taste bl ....
Baked Masala Baati
143
calories
per
baati
Dal, Baati and Churma – the combo is synonymous with Rajasthani cuisine. Here is a delicious Baked Masala Baati, made of whole wheat flour and stuffed with a flavourful green peas stuffing. The interesting twist here is that the baati is baked, reducing the oil requirement and also making it easy to ....
Methi Pakoda Kadhi ( Mcrowave Recipe)
235
calories
per
serving
Kadhi fits into any menu, being a traditional favourite. While regular sour curds
Kadhis
qualifies as simple, this Methi Pakoda Kadhi gets the status of a specialty thanks to a simple enhancement of adding methi and besan dumplings to it. Adding ....
Dahiwale Aloo ki Subzi Aur Urad Dal Puri
This is a street side snack from central india. "puri bhaji" was everyone’s favourite dish for breakfast, especially in the olden days, when everyone lived in joint families and puris were considered the quickest to make. This recipe of puris uses an urad dal paste that gives bulk to the puris and a ....
Masala Bhaat, Microwave Maharashtrian Masala Bhaat
344
calories
per
serving
This
Maharashtrian
recipe of rice, tendli and peas, simmered with spices makes a great meal by itself.
Kulith Saar, Horsegram Liquid Gravy
Kulith Saar is a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Well-soaked and cooked horsegram is tempered with everyday ingredients like red chillies and curry leaves to make an aromatic and flavourful dish. This easy-to-make Horsegram Liquid Gravy can ....
Palak Masoor Dal for Babies and Toddlers
247
calories
per
1/2 cup
palak masoor dal for Babies and Toddlers
|
spinach masoor dal for babies
|
palak dal with masoor for kids
|
dal palak recipe for babies
| with 25 amazing images.
Palak M ....
Low Calorie Sev Puri
203
calories
per
plate
low calorie sev puri recipe
|
healthy rajma sev puri
|
low calorie Indian chaat
| with 26 amazing images.
low calorie sev puri
is a
healthy sev puri
which is a v ....
Sweet Corn Korma, Punjabi Makai Korma
328
calories
per
serving
corn korma recipe
|
Indian sweet corn kurma
|
makai korma restaurant style
|
Punjabi sweet corn korma
| with 28 amazing images.
corn korma recipe
|
Methi Pitla
226
calories
per
serving
methi pitla recipe
|
Maharashtrian methi che pitla
|
methi zunka
| with 15 amazing pictures
Pitla
is a
Maharashtrian bhaji
made with gra ....
Pulse Apple, Mixed Dal Appe
31
calories
per
appe
pulse appe recipe
|
mixed dal appe
|
dal vegetable rice appe
| with 35 images.
pulse appe recipe
is made of chana dal, toovar dal, green moong dal, rice and vegetables. Learn how to make
Sindhi Kadhi ( Pressure Cooker )
137
calories
per
serving
Sindhi kadhi, ever imagined making kadhi in a pressure cooker ?? try this recipe before you say no! a melange of veggies coated with besan and cooked to perfection in the pressure cooker.
Baked Ghughra, Vatana na Ghughra, Green Peas Baked Ghughra
77
calories
per
ghughra
Baked ghugra, here is another delectable snack made with a spicy filling of green peas and coconut which balances the bland maida covering. To be frank, making this snack requires skill as giving it its unique shape is not an easy job! The edges have to be folded skillfully to make it looking appeal ....
Palak Kofta Kadhi
238
calories
per
serving
The palak koftas are the highlight of this recipe! They transform a simple, everyday kadhi into a more special dish, which can be enjoyed by the family and also served to guests. Make sure you squeeze out the water completely from the spinach after blanching, before adding to the besan mixture ....
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