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362 Boiled and mashed potatoes recipes

Last Updated : Sep 20,2021


उबाले और मसले हुए आलू रेसिपी - हिन्दी में पढ़ें (Boiled and mashed potatoes recipes in Hindi)
બાફીને મસળી લીધેલા બટેટા રેસીપી - ગુજરાતી માં વાંચો (Boiled and mashed potatoes recipes in Gujarati)

boiled and mashed potatoes recipes | 360 mashed indian potatoes recipes |

mashed potatoe recipesPotato is one such vegetable that is a favorite of anyone who eats it. It may be in any form - grated, mashed, chopped, cubed or fried, they taste delicious. The best part about potatoes? They are versatile enough to be transformed into so many shapes and still taste amazing. To mash the potatoes, they first need to boiled or pressure cooked and then mashed while hot to be used in different recipes. Mashed potatoes can be formed into patties or be added to gravies to give thickness.

Boiled and Mashed Potatoes Recipes for Street Food

Vada PavVada Pav

The essence of India is its street food! The spicy food, flavorful and chatpata snacks, leave you wanting for more. Many of these street foods use aloo, or potato, as one of their main ingredients. The mashed potato gives a smoother texture in comparison to cubed or chopped potatoes and is a lot more fun to eat. Pav Bhaji, the absolute comfort food of an Indian is made with mashed potatoes, along with a mix of other veggies, to get a thick gravy. Simple mashed potatoes can be are transformed into perfect, hot, spicy Vada Pavs, the heart of Mumbai.

Masala ToastMasala Toast

Together with crunchy onions, chaat masala, a little spice and coriander, aloo transforms into a perfect filling for a Veg Frankie. You can switch these up and add schezwan sauce to this to jazz it up. Similarly, mashed aloo is also used in various chaats like Pani Puri and Sev puri and even as a filling in Masala Aloo Toast Sandwiches!

Boiled and Mashed Potatoes Recipes for Snacks

Aloo Cheese CroquettesAloo Cheese Croquettes

Mashed potatoes are easy to transform into different shapes because they are so malleable. Since they are tasteless as well, there can be so many flavor combinations that can be made with this! Aloo Cheese Croquettes are an excellent starter and snack! They are tempting, delicious and best served hot to enjoy the meltiness of the cheese inside it. Aloo Kurkure is on a similar line of making, but has a fresh minty taste to it. Served with a side of sweet and sour sauce, these will get over in a few seconds itself!

Noodles and potatoes particularly don’t go together but there are exceptions. Mashed potatoes work as a great binding ingredient and also provide slight change in texture to the Noodle Vegetable Cutlets. A vegetarian option to the meat galouti kebab, Makai Galouti Kebab is a delectable, melt in your mouth starter that has a creamy texture which will give any other kebab a run for its money!

Boiled and Mashed Potatoes Recipes for Indian Food

Potato Koftas in Makhani GravyPotato Koftas in Makhani Gravy

Koftas are tiny dumplings made with different ingredients that are served in different gravies. Potato Koftas in Makhani Gravy has these amazing cheese and potato koftas, doused in a creamy gravy that is rich and luscious. Mashed Potatoes also make an insane filling in Parathas! These Aloo Parathas are one of my favorite breakfast items which can be served with a side of cold dahi and khatta achaar or just had plain! Being a versatile ingredient, it is so convenient to add potatoes to your food!

Hope you like this collection of Mashed potato recipes! You will find our articles on baby potato recipes and potatoe recipes of related interest. 



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These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
Oh! Have you been missing out on vada pav because of its fat content? This low calorie version must be a dream come true, then! Simple... Instead of frying the vadas I roasted them on a non-stick pan, and it turned out to be j ....
whole wheat potato rotis | Indian whole wheat potato roti | aloo roti | potato roti made with whole wheat flour | with 17 amazing images Potato roti is made with ....
ragda patties | chaat ragda patties | ragda recipe | ragda patties street food | with 60 amazing images. Ragda Patties, one of the most famous
pav bhaji | mumbai roadside pav bhaji | pav bhaji without pressure cooker | with 35 amazing images. mumbai roadside pav bhaji is so popular, that it's available all over Mumbai. Each smal ....
Lukhmi is a crisp and flaky version of samosa that is part of the local cuisine of Hyderabad. While Hyderabadi style Lukhmi is usually non-vegetarian, here we have made a version with a spicy vegetarian filling comprising potatoes and paneer perked up wit ....
homemade pav bhaji | how to make pav bhaji at home | mumbai pav bhaji made at home | with 25 amazing images. There is nothing healthier than making your homemade pav bhaji versus opting fo ....
Chapati and potato curry are made for each other! Here, this winning combo comes together in a handy format. A peppy curry of potatoes and peas, flavoured with spice powders and lemon juice, is tightly rolled up inside chapatis, to make a satiating and convenient snack. A sprinkling of cheese ....
baked vada pav recipe | Indian masala bun | stuffed vada pav | with 48 amazing images. baked vada pav recipe | Indian masala bun | stuffed va ....
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour dough are cooked in a tongue-tickling dal. In this exciting variant of the popular dish, the wheat flour dough is flattened and stuffed with a spicy and succulent potato mixture and then adde ....
A mouthwatering snack. Once you have tasted it, you will always ask for more.
Three types of cheese give these bread rolls a unique texture and mind-blowing flavour, which make you long for more helpings! Here, bread slices are packed with a mixture of potatoes and three types of cheese seasoned with herbs and spices, and deep-fried till perfectly crisp. The filling has a mel ....
These super soft, multi-veg koftas are made hara bhara by the addition of spinach and coriander, which give a vibrant colour and taste to the yummy kofta balls. You can enjoy these koftas as a starter, or drown it in gravy and enjoy with
veg puff recipe | bakery style veg puff | Indina veg patties | homemade veg puff pastry | veg puff is a famous ready to warm and serve Indian snack when a hungry ....
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