You are here: Home > Course > Starters / Snacks > Pav Bhaji Recipe Collection > Beetroot Pav Bhaji Recipe Beetroot Pav Bhaji Recipe by Tarla Dalal Post A comment Add your recipe to below listed cookbooksMy ReceipesHealthy LivingTryFursat MeSwatiPri Cook BookDhivyaChandniLiverShils Tarla RecipesIndira NatrajanFavorite RecipesDevi's Recipe BookFor JyotiIshuAirfryerShilpaSuchi's Recipe BookDharaJeevikaStartersAshi CookingNon-vegetarian Low Calorie RecipesFarihaKalpana AroraLunchMocktailsAg-recipes For The BoysP.s.varmaKaminiDesi Sudha PatelJayalakshmi NarayananPost PregnancyVishuDivi Fresh CookbookShalooTruptiJyoti's CookbookLebaneseSnacksContinental FoodsAlphaPritiContinental FoodHealthy Eating PostnatalChickenVeg DinnerRqBreakfastManju's CookbookRituDhwanitFirelessVista EventsKanikaSnacksRinkuAmmuzMy RecipesHiral MehtaSilkyNavyanshLibo Cook BookFerdousTarla CookbookPregaMaitriDhoklaTababdulrazak@gmail. 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The grated beetroot is combined with other veggies that go into the classic bhaji like onions, tomatoes, mashed potatoes, etc., and flavoured with the typical spice powders like chilli powder and pav bhaji masala. The sweetness of the beetroot is a good match for the spiciness, giving you a very balanced and enjoyable flavour. Serve it with nice buttery pav, and do not forget the lemon wedges because its tangy touch adds great value to the bhaji. Also have a go at other recipes like Pav Sandwich or Pav Bhaji Masala . Beetroot Pav Bhaji Recipe recipe - How to make Beetroot Pav Bhaji Recipe Tags Pav Bhaji Recipe CollectionIndian PartyKids Tiffin BoxKitty Party Snacks Preparation Time: 20 mins Cooking Time: 25 mins Total Time: 45 mins 4Makes 4 servings Show me for servings Ingredients For The Beetroot Bhaji3/4 cup grated beetroot1 tbsp butter1 tbsp oil1 tsp garlic (lehsun) paste3/4 cup finely chopped onions1/2 cup finely chopped capsicum1 cup finely chopped tomatoes2 cups boiled and mashed potatoes1 1/2 tsp chilli powder2 tbsp pav bhaji masala1/4 cup finely chopped coriander (dhania)1 tbsp lemon juice salt to tasteFor The Pavs8 ladi pav4 tbsp butter1 tsp pav bhaji masalaFor Serving1/2 cup finely chopped onions lemon wedges Method For the beetroot bhajiFor the beetroot bhajiHeat the butter and oil in a deep non-stick pan, add the garlic paste and onions and sauté on a medium flame for 2 minutes.Add the capsicum an sauté on a medium flame for 2 minutes.Add the tomatoes, beetroot and ½ cup of water, mix well and cook on a medium flame for 3 to 4 minutes, while stirring occasionally.Add the potatoes, chilli powder, pav bhaji masala, coriander, lemon juice, salt and ½ cup of water, mix well and cook on a medium flame for 4 to 5 minutes, while mashing it occasionally. Keep aside.For the pavsFor the pavsSlit 2 pavs vertically and keep aside.Heat a non-stick tava (griddle), add 1 tbsp of butter and slit open the pavs and place on it.Cook on a medium flame till they turn light brown and crisp on both the sides.Repeat steps 1 to 3 to cook more pavs. Keep aside.How to proceedHow to proceedServe the bhaji hot with pavs, onions and lemon wedges. Nutrient values (Abbrv) per servingEnergy418 calProtein8.2 gCarbohydrates58.7 gFiber2.5 gFat16.7 gCholesterol37.5 mgSodium143 mgClick here to view calories for Beetroot Pav Bhaji Recipe