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216 bottle gourd recipes

Last Updated : Jul 06,2021


लौकी रेसिपी - हिन्दी में पढ़ें (bottle gourd recipes in Hindi)
દૂધી રેસીપી - ગુજરાતી માં વાંચો (bottle gourd recipes in Gujarati)

Bottle Gourd recipes, 218 Lauki, Dudhi Recipes

Bottle gourd recipe collection. Indian lauki recipes. dudhi recipes. Yes, bottle gourd is that seemingly simple but awesome veggie that you buy every other week. Large and longish, green coloured on the outside and a soft white inside, this humble gourd is nothing short of a culinary super star.

Also known as lauki or bottle gourd, this vegetable is available all over India and is popular in most cuisines. Having a neutral flavour and soft texture, it lends itself to a variety of foods, ranging from juice and soup to dessert too.

Doodhi Subzi ( Bottle Gourd Vegetable)

Doodhi Subzi ( Bottle Gourd Vegetable)

Eight ways to relish Doodhi

  Eight Ways to Relish Doodhi
1. Juices
2. Soups
3. Pachadi
4. Halwa/sheera
5. Starter
6. Subzi
7. Dal
8. Indian breads

Doodhi ka Halwa

Doodhi ka Halwa

This superb veggie, which can be worked into parathas and subzis effortlessly, is also very healthy. So you can comfortably include it in your daily diet without a second thought unless specifically told by your physician not to.

Bottle Gourd Subzis

Dudhi is being added to Indian subzis since a very long time now. Even though dudhi seems like a boring vegetable to work with, it can actually get quite interesting. Bharwa Lauki is one such rajasthani recipe that will make your mouth water!

Bharwa Lauki

Bharwa Lauki

Here, the dudhi is stuffed with paneer and nuts and served in a tangy tomato gravy. Other amazing dudhi subzis are Lauki Kofta Curry and Dhansak Dal.

Lauki Kofta CurryLauki Kofta Curry

Five health benefits of Doodhi

1. Low in calories
2. Has a high water content, which is good for skin
3. Does wonders for weight loss
4. Very low in fat
5. Good for the heart and lowers cholesterol too

Doodhi Soup Recipes

Bottle Gourd and Onion SoupBottle Gourd and Onion Soup

When cooked, doodhi becomes very soft and mushy which makes it ideal for soups. The vegetable can be combined with different vegetables to make a variety of soups. Bottle Gourd and Onion Soup is a delicious soup which is flavored with onions, potatoes and white sauce. If you want to add more flavor to this, you can add carrots which provide a very subtle sweetness.

Indian Breakfast Recipes with Doodhi

Lauki Chilla, Bottle Gourd Doodhi CheelaLauki Chilla, Bottle Gourd Doodhi Cheela

Not only is doodhi eaten as a suzi for main course but it is also eaten in a dish for breakfast. Saatdhan parathas are made with 7 types of flours. These parathas may sound very boring but they are made with doodhi and gajar in the dough itself and are ideal for a good start to the day. Grated lauki can also be added to a besan batter to make flavorful Lauki Chillas.

Saatdhan Paratha

Saatdhan Paratha

Buy the best Doodhi

When you are buying doodhi from the market, pick ones that have a smooth skin, are pale green in colour and free of cuts, spots and blemishes. The doodhi should be firm to handle and the flesh should not feel soft when pressed.

Lauki ki Kheer, Doodhi Kheer Recipe

Lauki ki Kheer, Doodhi Kheer Recipe

Bottle gourd cooks very fast and has a mellow flavour, which makes it popular all over the world. As it combines awesomely with dal and spices, it is used frequently in Indian cooking too, both in everyday food and special dishes.

Carrot and Bottle Gourd Soup with Rice and Cheese Balls

Carrot and Bottle Gourd Soup with Rice and Cheese Balls

Bottle Goud, Doodhi Health Benefits

Doodhi (bottle gourd, lauki) : With extremely low levels of sodium, this doodhi is highly suitable for those with high BP. It helps reduce blood cholesterol levels and regulate blood pressure and ensures a proper blood flow to heart and they're onwards to all parts of the body. It helps prevent acidity and good for diabetics. See the 10 benefits of bottlegourd article for complete information. 

Doodhi Theplas

Doodhi Theplas

Enjoy our bottle gourd recipe collection. Indian lauki recipes. dudhi recipes given below.



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Mixed dal handvo, the traditional Gujarati savoury cake made using a procedure that ensures perfection – you just can’t go wrong with this. It deserves to be a meal by itself when served with chutney or buttermilk as an accompaniment. Readymade flour is av ....
Doodhi is a very tasty and versatile veggie, which absorbs the flavours that it is cooked with. Unfortunately, many people tend to think that doodhi is bland. Here is a lip-smacking recipe that will change your mind. Supported by an apt combination of spice powders and pastes, bottle gourd mor ....
These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
The carrot and bottle gourd soup with rice and cheese balls is as exotic as a soup can be! this wholesome soup of carrot, bottle gourd and potatoes is quite sumptuous and can served as an appetiser or in a larger bowl as a snack in its own right. That said, the innovative twist to this soup lies in ....
Chilla, the Indian pancake, is so versatile that you can add any combination of ingredients to the basic besan batter to come up with something new that tastes different! This Lauki Chilla is one such version that you will definitely fall in love with. With the ....
Serve this traditional Parsi dish with fried "papad" sweet mango chutney, curds and chopped onions and tomatoes.
Quick Vegetable Broth provides lots of energy and nutrients while also being very soothing and pleasant, so much so that it sends a warm feeling through you, relaxing your nerves as you take every spoonful. This tasty, colourful and easy-to-cook soup i ....
A traditional parsi dish usually prepared on sundays for a family meal. As the name says, dhansak is an interesting combination of dals (dhan) and vegetables (saak) perked with loads of spices to make it a mouth-watering dish. Being cooked only with 1 teaspoon of oil this is a really healthier ....
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