Canned Pineapple Recipes for Desserts

Coconut Pineapple Mousse

Canned version of pineapple tastes so great that it can be eaten as a dessert by itself! But it can be added to so many recipes too! The Basic Pineapple Sponge Cake, every 90's kid's dream cake, is elevated by chunks of pineapple in it. This dessert can be served at tea time or with ice cream post meals. The softness of the sponge cake with chunky pineapple is an epic combination.

When I think of pineapple, I first think of Pina Colada! The flavors of coconut and pineapples come together beautifully in this and same flavors can also be combined to make mousse.  This delicious Coconut Pineapple Mousse is fluffy and soft because of the coconut milk and whipped cream coming together with pineapples. 

Innovative Canned Pineapple Recipes

Mixed Vegetable Pie

Pineapples have been used in vegetable dishes for a really long time, with salads and as a topping too, but never in a Mixed Vegetable Pie. Pies are usually associated with sweets but this is a vegetable mix which is a combination of pasta, rice, veggies and tangy/juicy chunks of pineapples to add to the texture and flavor of the whole dish. Little pieces of pineapples and cherries are also added to Shahi Pulao with a Nawabi Curry. These fruits add freshness and slight sweetness to the complex masala of the pulao.