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398 carom seeds recipes

Last Updated : May 27,2024

अजवायन रेसिपी - हिन्दी में पढ़ें (carom seeds recipes in Hindi)
અજમો રેસીપી - ગુજરાતી માં વાંચો (carom seeds recipes in Gujarati)


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Amritsari paneer fingers is a tempting paneer or cottage cheese recipe with a typical punjabi touch. The paneer fingers dipped in a spicy batter, and deep fried to get a crispy crunchy texture. Share your favorite paneer recipe online.
Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....
Gatte ki kadhi. . . "gatte" are gram flour dumplings that are spiced up with dry masalas and then steamed and cut into small bite sized pieces. They are used to make a wide variety of dishes like subji, pulao etc. This dish is made using a yoghurt based gravy and dry masalas to create a mouth-wateri ....
A simple and healthy paratha recipe. .
One of the great dishes of Rajasthani cuisine , sangri is simply irrestible.Ker are like radish pods and sangri are long beans. The traditional sangri is cooked in buttermilk with dried spices. The delectable sangri is one of the mainstays of the Marwari kitchen and a "must have" recipe on wedding m ....
This recipe is an excellent remedy for curing coughs and colds. .
This paan is an immediate remedy for stomach aches.
pregnant ladies may be given this after a heavy meal
as this paan also cures in-digestion.
children may be given this paan as it activates hunger.
since the scented lime contains calcium,it is good for anybody eating the paan.
from,< ....
Palak paratha, spicy and palak base paratha, you can also serve with home made white butter.
Spread the better in hot pan slow the gas
The above recipe is useful in case of indigestion, acidity or bile. Nice home remedy and easy to prepare recipe.
Good for stomach infection
Ajwain lehiyam is a herbal treatment or medicine for indigestion and acidity. The ajwain lehiyam or balls are removed from fire and put on the tongue after cooling.
A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.
This is very good for digestion, increases hunger. .
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