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398 carom seeds recipes

Last Updated : May 27,2024

अजवायन रेसिपी - हिन्दी में पढ़ें (carom seeds recipes in Hindi)
અજમો રેસીપી - ગુજરાતી માં વાંચો (carom seeds recipes in Gujarati)


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Murukku is a traditional savory snack from southern part of india. Easy and simple murukku preparation for deepavali festival.

This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name ....

Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.

This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .

Crispy cauliflower and mint flavoured pakodas...truly hit in tea time!

A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.

A crispy snack prepared using snake gourd.

This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.

This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!

A different taste of bread pakodas with a unique filling. A bite with flavour of capsicums, soft paneer, crunchiness of corn and crispyness of bread adds to the joy. This recipe also shows a colorful combination of the filling. Surely, from younger to older, everyone will enjoy it!

Add taste to your mundane evenings with these easy-to-make delicious pakodas. The combination of luscious paneer and crunchy kaju will appeal to every foodie's taste buds. Paneer enhances the richness quotient of our preparation. Bread is used as a binder to mix all the ingredients well. Ajwain give ....

This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones. The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.

This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones. The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.

Kordois is a popular snack from North-East Cuisine belongs to Assam. Assam is known for Tea and Silk. Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordois are generally made during Bihu. It is to be noted that the star fruit is also call ....
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