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401 carom seeds recipes

Last Updated : Apr 23,2024

अजवायन रेसिपी - हिन्दी में पढ़ें (carom seeds recipes in Hindi)
અજમો રેસીપી - ગુજરાતી માં વાંચો (carom seeds recipes in Gujarati)


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This is very good for digestion, increases hunger. .

Lemon achar or nimbu ka achar recipe with a tangy spicy touch.

grain flour:
1 cupjuvar,1 cup bajri,1 cup moong,1 cup moong dal and 2 cup rice(basmati). mix all grains and grind it like a dhokla flour. it's very healthy soup. it can be very tasty with bajri rotla and baigan bharata.

Take care while adding salt , as there would be already some salt in the leftover curry

Paneer amritsari is a tempting paneer or cottage cheese recipe with a typical punjabi touch.

U can store it for 8-9days.dont store in a cool place.

You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer

A delicious authentic paneer delicacy from the land of amritsar!

1. onion and garlic may be replaced by cabbage and hing ( a pinch) respectively.
2. roasted methi dana powder(1 tsp) may be added to the patties mixture to improve the nutritive value and medicinal value for diabetics.
3. if binding of patties is not good, add 2 tsp corn flour.
4. soya flou ....

If u add little butter on the tuar bhaji,it will have more good taste

Besan parantha is a healthy blend of high fibre flour like wheat with protein rich gram(besan) flour. Besan parantha is best served with curd and mango pickle.

A classic gujarati recipe, oondhiyu is a vegetable preparation which is relished with puris and shrikhand at parties and special gatherings. Entice your guests with this traditional gujarati fare which is low in cal and great in taste.

Oondhiyu is a gujarati recipe with vegetables cooked in a delectable mix of curd, coconut and spice powders,. A healthy and low cal recipe which goes well with rice or dhoklis.

Matri is a deep fried Punjabi snack recipe made from maida, oil and salt. These mathris are great when enjoyed with pickle or aloo ki subzi.
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