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719 chopped capsicum recipes

Last Updated : Jun 25,2024

कटी हुई शिमला मिर्च रेसिपी - हिन्दी में पढ़ें (chopped capsicum recipes in Hindi)
સમારેલા સિમલા મરચાં રેસીપી - ગુજરાતી માં વાંચો (chopped capsicum recipes in Gujarati)


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Hot snack in 10 minutes. Here this recipe is made using Mexican combinations of spices and vegetables.
A perfect dish for your kids tiffin, so yummy, so easy and so quick. I am sure it would be loved by all.
This salad recipe serves as an exotic wholesome meal, rich in nutrients and taste.
Cheesy Mango Sandwich, not very spicy but delicious. Serve as an evening snack or enjoy any time when hunger strikes.
They are healthy mini dhoklas with vegetables served as cup cakes.
Aromatic and nutritious pizza with punjabi touch.
Tasty potato pizza, boiled, mash potatoes is the base, veggies and tomato puree is spread evenly on top of the mash potatoes and baked.
A unique chunky dip recipe.
The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hak ....
The corn kebabs make for an awesome evening snack recipe with corn kernels boiled and then blended with spice powder. This corn mixture is then coated and shallow fried or grilled till crispy done. Enjoy with chilli sauce.
A taste bud tickling Mexican corn recipe with an authentic Mexican cuisine flavours. The boiled corn are tossed with refried beans, salsa sauce and tomatoes and make for an amazing snack or salad recipe.
Gaajar ni is a savory vegetable preparation made from grated carrots. A quick and simple dry veg recipe, the carrots or gajar are seasoned with chillies, spices and hing and then enjoyed with rotis.
Gobi Manchurian is a famous Chinese delicacy in a soya sauce based gravy. Serve it with fried rice.
If needed add cheddar cheese in the filling to get a chessy tasty. also drain out excess oil from the spring rolls by placing them in a tissue paper after frying.
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