You are here: Home > Course > Main Course > Indian Noodles, Veg Noodles > Hakka Noodles By sonaprem Hakka Noodles By sonaprem by sonaprem The hakka noodles is a popular Chinese noodle preparation with a delectable combination of Chinese noodles with sauces. The vegetables and noodles are cooked together in a hot, sweet and sour sauce which is sure to tantalize your taste buds. A healthy accompaniment , salad or main course recipe, hakka noodle is best paired with chilli vegetable or Manchurian! 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Close 13 Feb 2002 This recipe has been viewed 9913 times Hakka Noodles By sonaprem recipe - How to make Hakka Noodles By sonaprem Tags Indian Noodles, Veg NoodlesQuick NoodlesQuick Stir-Fries Preparation Time: 00:20 Cooking Time: 00:15 Total Time: 0 mins 2 Ingredients 1 packet hakka noodles2 tsp finely chopped garlic (lehsun)2 tsp ginger (adrak), finely chopped2 green chillies, finely chopped1 whole dry kashmiri red chillies1 small onion, sliced2 spring onions, sliced1/4 cup shredded cabbage1/4 cup sliced carrots1 tbsp chopped capsicum2 eggs1 cup cooked chicken pieces1 tbsp chicken stock(optional) OR1 maggie chicken cube1 tbsp soy sauce1 tsp chilli sauce1 tsp vinegar1/4 tsp pepper powder1/4 cup spring onion greens a pinch of M.S.G3 tbsp oil Method Cook noodles as per instructions on the packet. drain and let cool.Add about a tsp of oil to the noodles and mix to prevent sticking.Heat a large vessel or wok. add 3 tbsp of oil. add the ginger-garllic, chilies.Sauté over high heat for a second. then add the onions.After 30 seconds add the veggies. add the ajinomoto.Cook for a minute.Now add the sauces, vinegar, chicken stock. (if using maggie cube, crush and mix with 2 tsp water)Last of all mix in the hakka noodles.Sprinkle pepper, adjust salt. add the spring onion leaves.Stir lightly for a minute and garnish with scrambled eggs or chicken cubes.Serve hot with extra chili sauce.