Carrot-custard pudding is a nice variation to the traditional custard pudding recipe as has the grated carrots as ingredient. Enjoy a wide selection of custard recipe, pudding recipe and carrots recipe at tarladalal.com.
Add vegetable to your family's diet by adding it in the form of Veg cutlet 2. The cutlets are flattened on the palm and then shallow fried to get the crispy crunchy veg cutlet. Enjoy as snack with ketchup or in between breads as packed lunch .
The popular halwa recipe from the northern sates of India, Gajar halwa has grated carrots or gajar cooked with sugar, khoya and ghee. The gajar ka halwa is typically enjoyed hot with crushed nuts as garnish on a cold winter evening.
Experience the crunchy delight, the Cashewnut cookies prepared from flour, sugar and milk and a generous dose of crushed cashewnuts. A favorite among children, cashewnut cookies and milk make for a great combination.
Gajar/beetroot twin halwa is an eye catching sweet dish recipe with the grated carrots and beetrots. Laden with the goodness of carrots and beetroots, this halwa makes for a healthy snack or sweet choice for children.
Tasty, simple and delightful Pineapple pudding is presented in this easy pudding recipe. The pineapple flavour comes by pouring the pineapple mixture on the pudding mould and then topping it with the egg and milk mixture. Bake the pudding and enjoy it chilled.
Kashmiri aloo dum is popular potato based curry recipe with the diced potatoes simmered in a rich and creamy gravy. Enjoy with naan or roomali roti.
Prepare Micro Bread Halwa in minutes using handy ingredients like soaked bread slices, sugar and chopped nuts in microwave. A quick dessert recipe for sudden guests.
Stuffed Ladys Finger or bharwan bhindi is a typical Indian vegetable preparation with the bhindis or lady finger slit and then stuffed with a mix of spice powders and then stir fried with chopped onions and tomatoes.
Caramel kheer is an innovative rice kheer recipe with sugar caramelized and added to the kheer recipe to render a delectable brown color and unique taste.
Micro carrot halwa is a quick way of preparing the popular dessert recipe, the carrot or gajar ka halwa. The grated carrots, ghee, sugar and condensed milk are placed in a microwave and then cooked till dry. Relish garnished with almond slivers.
A saffron colored sweet dish, the Pineapple kesari is prepared from semolina, pineapple puree and sugar. Enjoy this delectable dessert item with cardamom powder sprinkled over the top.
A mixture of cooked dry fruits like figs, apricots and raisins into a tasty and sweet dessert.
Tasty cutlets made with beaten wheat(poha) with a mix of other veggies and spices and pan fried.