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This category has been viewed 9377 times
7
chopped ridge gourd
recipes
Last Updated : Dec 18,2024
कटी हुई तुरई रेसिपी
- हिन्दी में पढ़ें (chopped ridge gourd recipes in Hindi)
સમારેલા તૂરિયા રેસીપી
- ગુજરાતી માં વાંચો (chopped ridge gourd recipes in Gujarati)
Turai Aur Moong ki Dal
142
calories
per
turai moong dal recipe
|
healthy ridge gourd moong dal
|
turiya mag ni dal
| with 33 amazing images. Dive into a warm and nourishing bowl of
ridge gourd moong dal
for a taste of pure goodne ....
Turai ki Sukhi Sabzi Recipe
80
calories
per
serving
turai ki sukhi sabzi recipe
|
turai masala
|
ridge gourd sabzi
| with 25 amazing images.
Turai ki sukhi sabzi recipe
, a delightful
Indian sabz ....
Turai Chutney, Ridge Gourd Chutney
23
calories
per
tbsp
turai chutney recipe
|
ridge gourd chutney
|
South Indian turai chutney
|
Andhra style beerakaya chutney
| with 23 amazing images.
turai chutney recipe
|
Turai Pulao
246
calories
per
serving
turai pulao recipe
|
dodkyacha bhaat
|
ridge gourd rice in a pressure cooker
| with 29 amazing images. While not quite a khichdi or stir fry rice,
dodkyacha bhaat
offers a delightful home-s ....
Turai Aur Moong ki Dal ( Dals)
103
calories
per
serving
Not sure how to use up the remaining ridge gourd lying in your fridge? Make some delicious dal using ridge gourd an ingredient. Sautéed ridge gourd, onions and spice are cooked together with pressure-cooked moong dal and a sizzling hot tempering poured over it. Serve hot, it tastes delicious!
Ridge Gourd Chutney
29
calories
per
tbsp
ridge gourd chutney recipe
|
beerakaya pachadi
|
peerkangai chutney for Idlis, Dosas
|
healthy turai chutney
| with 25 images.
ridge gourd chutney
is also known a ....
Ridge Gourd and Amaranth Shaag Bhaja
52
calories
per
serving
This Bengali-style subzi features a unique combination of veggies, simply but tastily flavoured with everyday ingredients. Iron-rich chawli leaves come together with ridge gourd, which gives not just more nutrition but also a good texture and volume to the subzi. The duo is aptly flavoured with a te ....
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