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96 dry coconut, kopra recipes

Last Updated : Nov 18,2020

सूखे नारियल रेसिपी - हिन्दी में पढ़ें (dry coconut, kopra recipes in Hindi)
સૂકું નાળિયેર (કોપરૂ) રેસીપી - ગુજરાતી માં વાંચો (dry coconut, kopra recipes in Gujarati)

94 Dry coconut recipes | Indian recipes using dry coconut | 

dry coconut recipes | Indian recipes using dry coconut | We have split up recipes using dry coconut into Indian gravies, chutney using dry coconut, Indian sabzis using dry coconut, Maharashtrain recipes using dry coconut and one dish Indian recipes using dry coconut. So we have so many uses of dry coconut for you. Lets get making some exciting recipes using dry coconut today !

Coconut ThuvayalCoconut Thuvayal

Indian daily sabzi using dry coconut

Sabzis tastes really good with dry coconut, as it gives a very nice nutty taste. Try these sabzis for  an amazing taste to serve your family.. 

1.      Mirchi Ka Salan an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. 

Mirchi Ka SalanMirchi Ka Salan

2.      Lahori Aloo the use of khus-khus and dry coconut in the masala and milk in the gravy are sure to satisfy your palate.

3.    Potatoes and Tomatoes Stuffed with A Coconut-based Paste unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices.

 Potatoes and Tomatoes Stuffed with A Coconut-based Paste Potatoes and Tomatoes Stuffed with A Coconut-based Paste

4. Panchamrut  a dish with a holy connotation, in the sense that it is offered to God during most pujas.

 Panchamrut  Panchamrut

Indian Chutney and masala using dry coconut  

Who said chutney and masala can be only made with wet coconut. Here are few recipes using dry coconut, where you can make these and store it for few days as well. 

1.      Dry Garlic Chutney a famous condiment from Maharashtra, it is also known as Lahsun khobra chutney.

Dry Garlic Chutney
Dry Garlic Chutney

2.      Basic Malvani Gravy malvani food features a lot of onion-based curries and malvani paste/masala, which is a special blend of spices that lends the cuisine its distinctive taste.

 Basic Malvani Gravy
 Basic Malvani Gravy

3.      Homemade Dabeli Masala Powder although readily available in stores, are best made at home because they have a better aroma and flavour compared to those made commercially in bulk.

 Homemade Dabeli Masala Powder
  Homemade Dabeli Masala Powder

4.      Goda Masala used in several traditional Maharashtrian dishes, to give a tongue-tickling flavour and appetizing aroma.

5.      Curry Leaves Chutney Powder handy on days when you do not have time to prepare chutney or Sambhar to accompany your Idlis and dosas.

 Curry Leaves Chutney Powder
 Curry Leaves Chutney Powder

Indian gravies using dry coconut

Wow.. these reciopes are so so good.. dry coconut used in these recipes releases its own oil and gives an amazing nutty taste to the gravy, all the gravy goes well with Indian breads. 

1.      Khandeshi Dal dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more spices.

2.      Spicy Potato a fiery combination of spices, dominated by the exclusive taste of poppy seeds, cumin seeds and dry coconut.

3.      Panchras Dal an ideal recipe for a traditional celebration at home. Toovar dal is pressure-cooked and blended with an assortment of vegetables. 

 Panchras Dal
  Panchras Dal

4.      Batata Tomato Rassa Bhaji a traditional Maharashtrian favourite, the Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty!

One meal recipes using dry coconut

so satisfying these recipes are.. one meal dishes best when you have less time to cook too many dishes. These recipes would be your life savers.

1.      Tendli Bhaat  a real spicy preparation of rice and tendi, which totally masks the sober nature of tendli transforming it into an exciting ingredient that will be loved by all.

Tendli Bhaat, Microwave Recipe

Tendli Bhaat, Microwave Recipe

2.      Misal Pav  scrumptious cocktail of savouries and sprouts! 

Misal-PavMisal Pav

3.      Chana Dal and Coconut Puranpoli a traditional maharashtrian dish, and variants of it are made all over the country. It is a wholesome and delicious snack made of chana dal and coconut.

 Chana Dal and Coconut Puranpoli
 Chana Dal and Coconut Puranpoli

4.    Vangi Bath one such traditional Maharashtrian dish with an appetising aroma and rich taste.

Vangi BhaatVangi Bhaat

Maharashtrian recipes using dry coconut

Highest amount of dry coconut used is in this region, they have maximum of the recipes which uses dry coconut and takes the dishes to another level. Try out these recipes to experience it.

1.      Vegetable Kolhapuri a traditional vegetable dish prepared in Maharashtrian style.

2.      Sukhi Lehsun Chutney who love garlic in any form, this chutney would do wonders to any recipe.

 Sukhi Lehsun Chutney ( Mumbai Roadside Recipes ) Sukhi Lehsun Chutney

3.      Malvani Chana Masala there is the malvani masala, which is so aromatic and flavourful because all the ingredients are toasted before grinding. 

Malvani Chana MasalaMalvani Chana Masala

4.      Katachi Amti a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours.

Katachi AmtiKatachi Amti

5.      Maharashtrian Papdi and Moong Dal Vadi Subzi Vidharbi recipe that is best enjoyed with chapatis. An interesting combination of valor papdi and moong dal vadi is cooked with a tongue-tickling masala.

 Maharashtrian Papdi and Moong Dal Vadi Subzi Maharashtrian Papdi and Moong Dal Vadi Subzi

6.      Methi Chi Patal Bhaji wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more.

Indian snacks using dry coconut

Satisfying delicious snack recipe, which can be easily prepared at home, store it in a jar and relish for more few days.

1.      Karanji Recipe a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts. 

Karanji RecipeKaranji Recipe

2.      Sabudana Chivda one such recipe that can be had during Navratri and other fasting days too.

3.      Peanut Butter Coconut Balls healthy as they are rich in protein and good fat. It can also be enjoyed as a dessert by weight-watchers.

 Peanut Butter Coconut Balls, Healthy Dessert for Weight Loss Peanut Butter Coconut Balls, Healthy Dessert for Weight Loss

4.      Jada Poha Chivda a mix of sweet, salty and nutty flavours, and a wondrous blend of textures, the Chivda is sure to appeal to young and old alike.

 Jada Poha Chivda, Jar Snack  Jada Poha Chivda, Jar Snack

5.      Mini Bhakarwadi which has an interesting spiral shape with alternate layers of masala and dough. 

 Mini Bhakarwadi   Mini Bhakarwadi

6.      Jowar Dhani Popcorn with Coconut and Peanuts puffs popcorn and much healthier than the tradition popcorn. Made from simple ingredients like jowar puffs, peanuts, dry coconut, coconut oil.

7.      Churma Ladoo convenient to serve and richer in flavour, here we present the famous churma in ladoo form!

Churma-LadooChurma Ladoo

Enjoy our dry coconut recipes | Indian recipes using dry coconut | given below.

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Name the spice, choose your flavour, and you will find it in this bhaji. A traditional Maharashtrian favourite, the Batata Tomato Rassa Bhaji revolves around an intense paste of assorted spices, onions and coconut, which makes it super-tasty! Although the ingredient list is long, this dish is not as ....
dabeli masala powder recipe | Kutchi dabeli masala | homemade dabeli masala | with 25 amazing images. dabeli masala too can be made easily at home. The homemade dabeli m ....
Panchamrut is a dish with a holy connotation, in the sense that it is offered to God during most pujas. Different regions and communities prepare different versions of panchamrut – some with milk products, some with fruits and honey, and so on. Here is the spicy
farali idli sambar recipe | vrat sambar | navratri, vrat idli chutney | fasting idli sambar | farali idli sambar is a treat you should not miss on indulging durin ....
This tongue-tickling subzi of fenugreek leaves and peanuts has a wonderful blend of textures and flavours, which is sure to make your taste buds yearn for more. While the traditional spice enhancers like mustard and cumin seeds feature in this Methi chi Patal Bhaji too, the unique aspect here is a f ....
misal pav | maharashtrian misal pav | homemade misal pav | with 25 amazing photos. One of the most famous of Maharashtrian recipes, Misal is a scr ....
mirchi ka salan recipe | Hyderabadi mirchi ka salan | healthy mirchi ka salan | with amazing 28 images. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with ....
churma ladoo recipe | Rajasthani churma ladoo | atta churma ladoo | with 23 amazing images. churma ladoo recipe is an Rajasthani churma ladoo and also called
veg Kolhapuri recipe | vegetable Kolhapuri | veg kolhapuri restaurant style | Maharashtrian vegetable Kolhapuri is a famous sabzi which features on most restaurant menus. Learn how to make ....
For all who love garlic in any form, this chutney would do wonders to any recipe.
karanji recipe | Maharashtrian karanji | crispy rava karanji | Indian style coconut karanji | with amazing photos. karanji recipe | Maharasht ....
Bhakarwadi is one of the most famous Maharashtrian jar snacks. With an exquisite blend of flavours, it is the perfect accompaniment for a cup of hot tea on a rainy day. Here, we have made a healthier version, which is baked instead of deep-fried. Two things are important to get the perfect Bhaka ....
basic Malvani gravy recipe | Malvani basic gravy | how to make basic Malvani gravy | Maharashtrian gravy. Maharashtrian Malvani gravy is a basic recipe used to ma ....
papad poha recipe | Diwali jar snack | quick Gujarati papad poha chivda | roasted papad poha (roasted flat rice flakes with papad) | papad poha is a crunchy jar s ....
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