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This category has been viewed 47533 times
55
dry coconut
recipes
Last Updated : Jul 26,2024
सूखा नारियल रेसिपी
- हिन्दी में पढ़ें (dry coconut recipes in Hindi)
સૂકું નાળિયેર (કોપરૂ) રેસીપી
- ગુજરાતી માં વાંચો (dry coconut recipes in Gujarati)
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Peanut Butter Coconut Balls, Healthy Dessert for Weight Loss
128
calories
per
ball
peanut butter coconut balls
|
Indian healthy peanut butter coconut balls
|
no bake peanut butter coconut balls
| with 9 amazing images.
peanut butter coconut balls
is an
Coconut Puran Poli, Naariyal Puran Poli
248
calories
per
puranpoli
coconut puran poli recipe
|
naariyal puran poli
|
Maharashtrian puran poli
|
Jain puran poli
| with 38 amazing images.
Puranpoli
....
Katachi Amti, Alavani Amti
287
calories
per
serving
When a spicy dish is served with a sweet one, it helps to highlight the best of both! This fact is proved by the all-time favourite
Maharashtrian
combo of Puran Poli with Katachi Amti. It is made frequently by them, and is a must-have on
Sabudana Chivda Recipe, Jar Snack
167
calories
per
cup
sabudana chivda recipe
|
sabudana chivda for fasting
|
sabudana chivda for upvas, Navratri
| with 16 amazing images. Jar snacks like
sabudana chivda
can come in handy on
Vangi Bath, Maharashtrian Style Baingan Rice
337
calories
per
serving
vangi bath recipe
|
Maharashtrian style baingan rice
|
brinjal rice
| with 30 amazing images.
vangi bath
is a Maharashtrian style baingan rice which is also called
brinj ....
Coconut Butter with Dried Coconut
331
calories
per
tbsp
Dried coconut is readily available in grocery stores in India, including the small roadside kirana shops! This common ingredient however has a timeless charm, and Indians love to use dried coconut in different forms in their cooking. You can just pop a piece of dried coconut into your mouth and ....
Tendli Bhaat, Microwave Recipe
300
calories
per
serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, under the name of gherkins. But, every community has a favourite way of cooking it. Telugu people make stuffed tendli curry, while tamilians cook it with a simple tempering. The konkan people like to ....
Low Carb Chocolate Squares with Sea Salt, Keto Chocolate Bar
80
calories
per
square
low carb chocolate squares with sea salt recipe
|
keto chocolate bar
|
keto dark chocolate almond bars
| with 17 amazing images.
low carb chocolate squares with sea salt recipe
|
Oats Coconut Peanut Butter Granola Bar, Healthy Indian Style
429
calories
per
bar
oats coconut peanut butter granola bar recipe
|
almond oats granola bar
|
Indian oats, almond coconut granola bar
|
healthy no sugar granola
| with 39 amazing images.
oa ....
Maharashtrian Papdi and Moong Dal Vadi Sabzi, Vadi Masala
Maharashtrian papdi and moong dal vadi sabzi recipe
|
Indian moong dal vadi masala
|
papdi vadi vegetable Maharashtrian style
| with 37 amazing images. Maharashtrian papdi and moong dal vadi sabzi recipe | Indian moo ....
Karuveppilai Podi, South Indian Curry Leaves Powder
33
calories
per
tbsp
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of
idli
or
dosa
into a tongue-tickler! Serve it mixed with til oil, or sprinkle it over idli, dosa or even
Ellu Podi
57
calories
per
tbsp
Peep into any south indian larder, and you are likely to find a good stock of ‘podis’ or dry spice-dal blends that can be served as side dishes or even mixed with rice and served, for a simple main course meal. Here is a healthy powder made with sesame seeds that can be mixed with rice and til oil a ....
Potatoes and Tomatoes Stuffed with A Coconut-based Paste
349
calories
per
serving
Awesome, to the core, and we mean it! The containers of potatoes and tomatoes are as awesome as the coconut-based stuffing that’s inside them. This unique dish is made by stuffing potatoes and tomatoes with a flavourful paste of coconut, onions and garlic perked up with an assortment of spices l ....
Khandeshi Dal
231
calories
per
serving
Organize an outdoor
lunch
-dish up hot
Bajra Roti
and serve with khandeshi dal-they make an amazing pair. Moong, masoor, toovar and urad dals are cooked with a spicy paste made of onions, dry coconut, chillies, pepper and more. A ....
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