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This category has been viewed 89646 times
408
grated coconut
recipes
Last Updated : Nov 27,2024
कसा हुआ नारियल रेसिपी
- हिन्दी में पढ़ें (grated coconut recipes in Hindi)
ખમણેલું નાળિયેર રેસીપી
- ગુજરાતી માં વાંચો (grated coconut recipes in Gujarati)
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Bajra Aloo ki Roti
74
calories
per
roti
bajra aloo roti recipe
|
bajra aloo paratha
|
potato bajra paratha
|
masala bajra roti
|
bajra aloo roti
is pleasantly spicy and elegantly soft to be enjoyed as a ....
Mor Kuzhambu, South Indian Curd Curry
153
calories
per
serving
An all-time favourite
South Indian
curd curry, the Mor kuzhambu, South Indian Curd Curry is marked by its mild tang, creamy mouth feel and rich taste. Nevertheless it is quite easy to make and uses common ingredients. It is basically whisked curd flavou ....
Goanese Potatoes ( Potatoes)
Cooked in authentic goan style, the masala or paste for this dish is pre-cooked and then added to the subzi, thereby giving it a distinct flavour.
Green Paste
7
calories
per
tbsp
This spicy and thick Green Paste adds a wonderful flavour to curries and pulaos. It has a striking flavour of coriander and mint, balanced by the team work of poha and grated coconut. This innovative twist reduces the amount of coconut used and totally removes peanut from the scene, thereby reducing ....
Ela Ada Recipe, Sweet Rice Pancake
263
calories
per
ela ada
ela ada, steamed rice pancake recipe
|
elayappam
|
ila ada
|
kerala special recipe
is a sweet recipe from South India. Learn how to make
elayappam
. To make
Basic Hydrabadi Paste ( Popular Restaurant Recipes )
1162
calories
per
cup
Basic hydrabadi paste, characterised by the liberal use of select condiments and spices like sesame, peanuts etc. , hyderabadi gravies are famous for their delicious taste and aromatic nature. The basic gravy gets its unique flavour because of the roasted sesame and peanut powder combination. The re ....
Nariyal ki Meethi Roti, Sweet Jain Coconut Roti
224
calories
per
roti
The delicate aroma and aesthetic flavour of nutmeg and cardamom make the Nariyal ki Meethi Roti a treat for your senses, while the crunch of roasted coconut makes it a pleasure to sink your teeth into this sweet roti! The traditional charm of coconut makes this Sweet Coconut Roti popular with all ag ....
Panch Dhan Khichdi
374
calories
per
serving
panch dhan khichdi recipe
|
5 dal khichdi recipe
|
pregnancy khichdi
|
pressure cooker mixed dal khichdi
| with 25 amazing images.
Panch Dhan Khichdi
features an ....
Shahi Pulao with Nawabi Curry ( Popular Restaurant Recipes )
473
calories
per
serving
A memorable rice preparation with layers of rich nawabi gravy, and enriched with saffron and dry fruits. It has a slightly sweet flavour because of the fruits that have been used.
Adai Recipe, Adai Dosa, Breakfast
114
calories
per
dosa
adai recipe
|
adai dosa
|
quick South-Indian style adai dosa
|
Chettinad kara adai
| with amazing 29 images.
adai
is a crisp, golden dosa made using a batter of ....
Puttu, Kerala Homemade Rice Puttu for Breakfast
305
calories
per
serving
A timeless culinary treasure from the kitchens of Kerala, Puttu is one of the healthiest breakfasts you can think of! Made of steamed rice flour and grated coconut, Puttu has a unique taste and texture, which comes from the special container that it is steamed in. Traditionally, Puttu was steame ....
Crunchy Bread Cutlet, Indian Style Vegetable and Bread Cutlet
crunchy bread cutlet recipe
|
crispy bread cutlet with mix veggies
|
Indian style vegetable and bread cutlet
| with 27 amazing images.
crunchy bread cutlet recipe
|
cris ....
Kakara Pitha, Sooji Kakara Pitha
178
calories
per
dumpling
A classic treat from Odia cuisine, the Kakara Pitha is a scrumptious sweet that everyone will enjoy, right from kids to elders. Deep-fried semolina balls with a sweet coconut stuffing, the Kakara Pitha has a fascinating mix of textures with an exciting crispness leading to succulent sweetness. Si ....
Adai, Protein Rich Adai Recipe
73
calories
per
adai
Adai, an all-time favourite
South Indian
snack
, comprises a mix of different dals soaked and ground along with rice and spices to make a batter, which is cooked into thick pancakes. Add Adai to your meal to ....
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