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19 grated low fat mawa recipes

Last Updated : Oct 15,2018

कसा हुआ लो फॅट मावा रेसिपी - हिन्दी में पढ़ें (grated low fat mawa recipes in Hindi)
ખમણેલો લો ફૅટ માવો રેસીપી - ગુજરાતી માં વાંચો (grated low fat mawa recipes in Gujarati)


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152
calories
per
piece
Exotic though it sounds, and royal though it tastes, the Mawa Anjeer Barfi is really an epitome of convenience! Made with mixed nuts, dried figs and crumbled mawa, this delicacy can be prepared in minutes. You just need to provide a few hours for the sweet to set, that’s all! So, take out the ....

33
calories
per
stuffed date
An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste! To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be ....

An exquisite vegetarian variant of the famous hyderabadi shikampuri kebabs, these have been prepared with a fine blend of mashed vegetables, khoya and aromatic spices. Enticingly topped with makhani gravy, this kebab roll will make you feel like royalty.

261
calories
per
serving
Mutter comes together with mawa in this truly royal recipe. Cooked in a blend of carefully chosen spices, this is certainly a meal fit for a king… the food of the maharajas cooked in the Microwave !

176
calories
per
serving
Makai jajaria, an innovative dessert made with tender sweet corn, this can be made with 15 minutes in th pressure cooker, unlike the long- drawn kadhai cooking process!

A traditional indian mithai!

In case fresh lychees are not available canned lychees can be used. Drain and chop and proceed as above.

A quick dish that can be served as main course with different kinds of bread. Very easy to cook and tastes yummy. Addition of khoya makes it different from conventional mutter paneer and it tastes better.

Healthy and tasty at the same time.

Mango Kulfi (ice Cream), it is a perfect for a party, when you want a rich dessert but don't want to spend hours for cooking.

Baked Kesari Moong Dal Gujiya, moong dal, mava, nuts, coconut and hints of nutmeg and cardamom go into the stuffing of this traditional favourite sweet. Unlike the traditional gujiyas that are deep fried, these are baked with a brushing of saffron-milk which gives it a nice aroma and flavour.

Enjoy this sweet delicacy in the up coming festivals.

Summer season is the season of Mangoes. You can make Mango Barfi with fresh ripe mangoes or you can even use the preserved Mango Pulp.

This sweet dish usually served on special occasion like marriages,betrothal,festival days etc.
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