Dry Fruit Stuffed Dates
by Tarla Dalal

An easy but tantalising mithai that will be welcomed by all your guests for its innovative presentation and fabulous taste!

To make this Dry Fruit Stuffed Dates, you need really good quality dates that are a little large in size, so they can be stuffed with a lovely mixture of nuts and mava sweetened with sugar and laced with spices.

Each and every person is sure to love this sweet, with its aesthetic flavour and nutty crunch.

Dry Fruit Stuffed Dates is a perfect homemade mithai to serve for special occasions and make them memorable.

Love dry fruits?, then click here for recipes using dry fruits to make a sweet or dessert out of them.

Enjoy how to make Dry Fruit Stuffed Dates recipe with detailed step by step photos.

This recipe has been viewed 25095 times

5/5 stars 100% LIKED IT
2 REVIEWS ALL GOOD

Dry Fruit Stuffed Dates recipe - How to make Dry Fruit Stuffed Dates

For Dry Fruit Stuffed Dates
22 seedless dates (khajur)

To Be Mixed Into A Stuffing For Dry Fruit Stuffed Dates
1/4 cup finely chopped mixed nuts
1/2 cup grated low fat mawa (khoya)
2 tbsp powdered sugar
1/4 tsp cardamom (elaichi) powder
a pinch of saffron (kesar) strands

Method

To make the Dry Fruit Stuffed Dates recipe, divide the stuffing into 22 equal portions.
Stuff each date with one portion of the stuffing.
Serve immediately or keep refrigerated in an air-tight container and consume within 2 days.

Nutrient values (Abbrv) per stuffed date

Energy	33 cal
Protein	1 g
Carbohydrates	3.8 g
Fiber	0.4 g
Fat	1.5 g
Cholesterol	0 mg
Sodium	0 mg

Click here to view calories for Dry Fruit Stuffed Dates

Post your comment

Reviews

Sonal Modi

on 07 Apr 17 10:21 AM

It is truly a fabulous sweet dish and worth all efforts. It is a must try recipe.

Archana

on 19 May 16 04:53 PM

Dry Fruit stuffed dates.. this is a royal sweet.. with stuffed mava and dry fruit.. The softness of the dates and the crunchy nuts was a great combination..