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147 hung curds recipes

Last Updated : May 19,2019


चक्का दही रेसिपी - हिन्दी में पढ़ें (hung curds recipes in Hindi)
ચક્કો દહીં રેસીપી - ગુજરાતી માં વાંચો (hung curds recipes in Gujarati)

Hung Curd Recipes

147 hung curd recipes | Indian hung curd recipe collection

hung curd recipes. As the name suggests, hung curd is nothing but curd that is tied up in a thin cloth, mostly muslin cloth, hung up, so that the liquid of the curd comes out. This liquid, also called as whey, can either be discarded or used to knead rotis or parathas. The resultant is a thick, creamy curd with very little liquid that can be used in different ways. Hope you like the Hung Curd Recipes given below.

Hung Curd Recipes for starters

Achaari Paneer TikkasAchaari Paneer Tikkas

Ever had Achari Paneer Tikka and wondered how they get the marinade so perfect and creamy so that it sticks to the paneer well? The secret to this is hung curd! Different flavors and spices like cumin, pickles, garlic and methi are added to the hung curd so that the flavors mend together very well. Then the paneer is added to this and kept aside till the paneer absorbs the flavor and then grilled. Faraali Pahadi Tikka is also made in a similar way. You can make this with paneer and potatoes and change up the ingredients by adding coriander and mint.

Dahi Ke KebabDahi Ke Kebab

A famous delhi snack that uses hung curd is Dahi Ke Kebab. They are so soft that they will definitely melt in your mouth but yet mildly crispy from the outside so that they don’t break down with a twist of crunchy onions inside. For a snack that can be stored for a while, Methi Crispies is perfect. A little bit of hung curd is added to the dough to give it a bit of tanginess and to make it better tasting. Hung curd is also used to make sour cream to put as a topping on Mini Baked Beans Tacos.

Hung Curd Recipes for Dips and Salads

Beetroot and Chickpea DipBeetroot and Chickpea Dip

Due to the creamy texture and tangy taste, hung curd makes for a great dip. And the best part? you can make so many variations with it. For something that is fresh and herby, the Coriander and Mint Dip is perfect! It is not only used for dips that have a tangy base flavor, but also as an ingredient in other dips to provide a creamy and smooth texture. Examples of such dips would be Pumpkin dip and Beetroot and Chickpea dip.

Peas and Potato SaladPeas and Potato Salad

Not only is hung curd used to make dips, but it is also used to make dressings for salads. Lemony Yoghurt Dressing is a perfect combination of freshness from the lemon and mild sweetness of the apple which can be mixed with other vegetables or fruits to make a salad. Peas and Potato Salad is the perfect example of how hung curd can be transformed into a wonderful salad dressing!

We all eat hung curds as a dip with our favorite chips and wafers but another fun way to eat it is to spread the same in different types of wraps and rolls to give a complementing flavor to it. In Bean Sprouts and Veggie Wrap, curd is used to make a healthy mayo to use as a spread in it. This can be done for other wraps and rolls as well.

Hung Curd Recipes for Sweets

Bhappa DoiBhappa Doi

Hung curd, also known as yogurt, when combined with any sweet element makes for a wonderful, light dessert that isn’t very hard to whip up. Curd is also something that kids and adults love since decades. With the new concept of healthy desserts that have come into play, what better way to create one than to use hung curd. The most famous dessert made with hung curds is Shrikhand, it is sweet and has different flavors of elaichi and kesar in it. Healthy Mango Yoghurt is simply made by mixing mango pulp with thick hung curd and a little sugar and refrigerating for some time till the flavors blend. Bhappa Doi, a traditional Bengali dessert with sweet curd, can be prepared in a few minutes only, provided you have hung curd beforehand!

Enjoy our hung curd recipes, Indian hung curd recipe collection below and realted  curds recipe collection and article on whisked curd recipes useful. 



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The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
Rich, richer, richest – you will be at a loss how to rate these creamy and soft Dahi ke Kebabs. Interestingly, hung curd forms the main ingredient of these kebabs, supplemented by paneer and bread crumbs for volume and shape. This trio is perked up with herbs, masalas and cashewnuts, not to forget t ....
Sometimes plain cheesy dips are just not enough, especially when you are going to serve mildly flavoured finger foods like potato wedges or cream crackers. This tantalising Dill Dip is sure to put an end to your search, with its irresistible aroma and creamy texture. The inherent richness of curds a ....
An unusual combination of noodles and curds, all mixed together and baked, this is one quick, easy and tasty dish to conjure up. The dish is usually a little sour, but if you like it otherwise then add a pinch of sugar.
Literally, makhmali means smooth and velvety. So true to its name, this paneer-based tikka has a smooth, melt-in-your-mouth feel, due to being soaked in rich ingredients like curd, cheese and cashew paste. Despite the dominance of creamy ingredients, the Makhmali Paneer Tikka also has its share of e ....
Burritos are almost synonymous with Mexican cuisine. Yummy tortillas packed with rice, re-fried beans, salsa, sour cream and cheese, this dish has everything packed into it. It is self-contained in terms of flavour with a bit of tang, spice and cheesiness, and is quite filling too. This makes it ....
Leafy vegetables, especially methi, do wonders for diabetics by controlling blood sugar. Not only that, methi also does wonders to the flavour of any dish it is added to, with its unique, mildly-bitter taste and splendid aroma. Here, methi is mixed with whole wheat flour and oats to make a healthy s ....
Never before would you have experienced such a wide assortment of Indian spices in a dip! With a base of curds, tempered with five aromatic spices, perked up with coriander and green chillies, and chilled to a pleasant temperature, this lip-smacking Achaari Dip will make your taste buds tingle with ....
Chickpea is always a wonderful ingredient for making dips. It gives volume, a nutty taste and a great mouth-feel. The famous Lebanese dip Hummus is a typical example. Here, we have combined chickpeas with beetroot, almonds, curd, garlic and other ingredients to make a Beetroot and Chickpea Dip t ....
What a veggie this red pumpkin is! It seems to steal everybody’s heart with its unique texture, pleasant colour and mellow taste. This dashing dip boosts the flavour of red pumpkin with mint for a herby touch and green chillies for a bit of spice. Garlic and cumin seeds powder add to the pungenc ....
This dip is a dish in its own right! With so many layers featuring myriad textures, flavours and aromas, the 7-Layered Mexican Dip is nothing short of an exhilarating experience. The vibrant colour and crispness of lettuce meets your nacho chips as it begins its journey into this exciting dip. Then ....
Yoghurt has a timeless, ageless, boundary-less charm. Much-loved by kids and adults across the world, it is a versatile dish that can be made in multiple varieties, and can be enjoyed any time of the day whether as a snack or as a dessert. In this Healthy Mango Yoghurt, yummy yoghurt and the Kin ....
The Frozen Melon Yoghurt is a creamy dessert with an aesthetic flavour and sweet aroma. Hung curds and cream are mixed with dainty muskmelon balls and deep-frozen. Using the muskmelons as balls instead of smaller cubes gives the dessert a nice appearance and also brings about a nice fruity contrast ....
An exotic recipe made using the traditional upvaas (fasting) ingredients – potatoes, kand, shakarkand and paneer. The minty marinade gives it an elegant touch that will remain fresh in your memory for long.
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