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Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and uncooked salsa; and finally garnished with cheese and other ingredients; before topping with crushed nacho chips, to make a totally irresistible one dish meal . Refried beans is a staple accompaniment in Mexican cuisine and is readily available at stores, but making it fresh at home with tomatoes, spring onions and cooked rajma, gives an awesome flavour that beats any packaged option! Assemble each serving of the Burrito Bowl separately so that everybody gets an equal share of the goodies, and enjoy it immediately upon preparation. Burrito Bowl recipe - How to make Burrito Bowl Tags Mexican Burritos / ChimichagasMexican Main DishOne Dish Vegetarian MealsOne Meal DinnerMexican PartyBirthday Party Main Dishes Preparation Time: 30 mins Cooking Time: 11 mins Total Time: 41 mins 4Makes 4 servings Show me for servings Ingredients For The Rice2 1/2 cups cooked long grained rice (basmati)2 tbsp oil2 tsp finely chopped garlic (lehsun)2 tsp dry red chilli flakes (paprika)1/2 cup sliced onions3/4 cup chopped capsicum1/2 cup boiled sweet corn kernels (makai ke dane)2 tbsp tomato ketchup salt to tasteFor The Refried Beans1 1/2 cups soaked , boiled and coarsely mashed rajma (kidney beans)1 tbsp oil1 tsp finely chopped garlic (lehsun)2 tsp dry red chilli flakes (paprika)1/2 cup finely chopped spring onions1 cup chopped tomatoes1/4 cup tomato ketchup1/2 tsp chilli powder , optional salt to tasteTo Be Mixed Into Sour Cream1 cup hung curds (chakka dahi)2 tsp lemon juice salt and to tasteFor The Uncooked Salsa1 cup finely chopped tomatoes1/2 cup finely chopped onions1 tsp dry red chilli flakes (paprika)1 tbsp finely chopped coriander (dhania) , optional salt to tasteOther Ingredients2 tbsp finely chopped spring onions4 tbsp grated processed cheese1 cup coarsely crushed corn chips Method For the riceFor the riceHeat the oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.Add the chilli flakes and onions and sauté on a medium flame for 1 minute.Add the capsicum and sauté on a medium flame for 1 minute.Add the corn and sauté on a medium flame for a few seconds.Add the rice, tomato ketchup and salt, mix gently and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.For the refried beansFor the refried beansHeat the oil in a broad non-stick pan, add the garlic and chilli flakes and sauté on a medium flame for a few seconds.Add the spring onion and sauté on a medium flame for 1 minute.Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while mashing them slightly with the back of the spoon.Add the tomato ketchup, rajma, chilli powder, salt and 1 tbsp of water, mix wel land cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.For the uncooked salsaFor the uncooked salsaCombine all the ingredients in a deep bowl and mix well while mashing it with a back of a spoon. Keep aside.How to proceedHow to proceedDivide the rice into 4 equal portions. Keep aside.Divide the refried beans into 4 equal portions. Keep aside.Divide the sour cream into 4 equal portions. Keep aside.Divide the uncooked salsa into 4 equal portions. Keep aside.Just before serving, take a big serving bowl, place a portion of the rice and press it lightly using the back of a spoon.Top it with a portion of the refried beans and again press it lightly with the back of a spoon.Put a portion of the sour cream and spread it evenly using the back of a spoon.Spread a portion of the uncooked salsa and spread it evenly.Finally sprinkle ½ tbsp of spring onion whites and greens evenly over it, 1 tbsp grated cheese and ¼ cup coarsely crushed nacho chips.Repeat steps 5 to 9 to make 3 more servings.Serve immediately. Nutrient values per servingEnergy950 calProtein24.4 gCarbohydrates133.5 gFiber8.7 gFat34.6 gCholesterol0 mgVitamin A868.5 mcgVitamin B10.4 mgVitamin B20.3 mgVitamin B33.4 mgVitamin C63.8 mgFolic Acid47.1 mcgCalcium402.8 mgIron3.8 mgMagnesium0 mgPhosphorus0 mgSodium279.5 mgPotassium347.2 mgZinc2.4 mg Burrito Bowl Video by Tarla Dalal