Jackfruit is one of the least known superfood. Most people from the South love it as a fruit once it is ripe and its seed is also used in varies ways to make delicious recipes. Raw jackfruit is the thick flesh around the seed. it is creamy white in colour, neutral in taste and doesn’t have any aroma of the raw fruit. It is known as Chakka, in South India, and its used widely during summer season.   

Jackfruit used in Indian sabzis

Raw jackfruit taste very chewy and absorbs all the flavour of the spices. Mustard Masala Jackfruit a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!

Mustard Masala Jackfruit

Kathal Dry Sabzi crispy fried kathal is then sautéed with onions, tomatoes and a special paste of roasted spices, seeds and coconut.   

Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

Jack fruit used in Indian gravies 

Jack Fruit Curry semi-dry vegetable made with jackfruit and potatoes, sautéed in spices and rich cashew paste. Jackfruit is abundantly available all summer. 

Jackfruit Kofta Curry  very different mouth-feel because of the texture of the jackfruit. These unique but tasty koftas are then used to make a delicious curry that is perked up with a range of spice powders in perfect proportions. 

Jackfruit Kofta Curry, Kathal Kofta Curry

Bengali Style Jackfruit Curry traditional curry is super delicious, and you will really enjoy it with Steamed Rice or Luchi.

Bengali Style Jackfruit Curry, Echor Kosha