You are here: Home >  Cuisine  >  Indian Veg Recipes  >  Maharashtrian  >  Maharashtrian Bhaji  >  Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji |

kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji | with 30 amazing images.



kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji is a traditional Indian sabzi. Learn how to make kathal ki sabzi.

To make kathal dry sabzi, heat the oil for deep-frying in a deep non-stick pan and deep-fry the jackfruit. Drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside. For the masala, heat the oil in a deep non-stick pan, add the fenugreek seeds, coriander seeds, cumin seeds, peppercorns, cloves, cinnamon, cardamom, poppy seeds, sesame seeds, kashmiri dry red chillies and coconut and sauté on a medium flame for 4 minutes. Cool slightly and blend in a mixer using ¼ cup of water till smooth. Keep aside. Heat the oil in a deep non-stick pan, add the curry leaves, onions and ginger-garlic paste and sauté on medium flame for 4 minutes. Add the tomatoes, prepared masala, chilli powder, 5 tbsp of water and salt, mix well and cook on medium flame for 5 minutes, while stirring occasionally. Add the fried jackfruit, mix well and cook on medium flame for 2 minutes, while stirring occasionally. Serve hot garnished with coriander.

Next time you spot a raw jackfruit in the market, bring it home and try this spicy dry sabzi. This Maharashtrian jackfruit sabzi takes a little bit of time to prepare but it is completely worth the effort, because your family will go gaga over it!

The crispy fried kathal is sautéed with onions, tomatoes and a special paste of roasted spices, seeds and coconut. The crunch of the kathal together with the tongue-tickling flavour of this paste and the juiciness of tomatoes and onions makes this kathal ki sabzi a special treat, which everybody will love.

You can enjoy this masala kathal sabji with roti or parathas. Have a go at other jackfruit surprises like the Jackfruit Curry and Jackfruit Cutlet.

Tips for kathal dry sabzi. 1. The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar sabzi right. 2. It is important to serve this sabzi immediately after preparation.

Enjoy kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji | with step by step photos.

Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

This recipe has been viewed 105908 times
5/5 stars  100% LIKED IT   
6 REVIEWS ALL GOOD



Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi recipe - How to make Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings
Show me for servings

Ingredients


For The Kathal
3 cups jackfruit (kathal / phanas) cubes
oil for deep-frying

For The Masala
1 tsp oil
1/4 tsp fenugreek (methi) seeds
1/4 tsp coriander (dhania) seeds
1 tsp cumin seeds (jeera)
6 whole black peppercorns (kalimirch)
4 cloves (laung / lavang)
1 stick of cinnamon (dalchini)
3 cardamoms (elaichi)
1/2 tsp poppy seeds (khus-khus)
1 1/2 tsp sesame seeds (til)
5 whole dry kashmiri red chillies , broken into pieces
1/2 cup freshly grated coconut

Other Ingredients For Kathal Dry Sabzi
2 tbsp oil
6 curry leaves (kadi patta)
1/2 cup finely chopped onions
2 tsp ginger-garlic (adrak-lehsun) paste
1/4 cup finely chopped tomatoes
1/2 tsp chilli powder
salt to taste

For The Garnish
1 tbsp freshly chopped coriander (dhania)

Method
For the kathal
    For the kathal
  1. Heat the oil for deep-frying in a deep non-stick pan and deep-fry the jackfruit.
  2. Drain on an absorbent paper and sprinkle little salt all over the fried jackfruit evenly and keep aside.

For the masala
    For the masala
  1. Heat the oil in a deep non-stick pan, add the fenugreek seeds, coriander seeds, cumin seeds, peppercorns, cloves, cinnamon, cardamom, poppy seeds, sesame seeds, kashmiri dry red chillies and coconut and sauté on a medium flame for 4 minutes.
  2. Cool slightly and blend in a mixer using ¼ cup of water till smooth. Keep aside.

How to proceed
    How to proceed
  1. To make kathal dry sabzi, heat the oil in a deep non-stick pan, add the curry leaves, onions and ginger-garlic paste and sauté on medium flame for 4 minutes.
  2. Add the tomatoes, prepared masala, chilli powder, 5 tbsp of water and salt , mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  3. Add the fried jackfruit , mix well and cook on medium flame for 2 minutes , while stirring occasionally.
  4. Serve the kathal dry sabzi hot garnished with coriander.
Nutrient values (Abbrv) per serving
Energy331 cal
Protein2.4 g
Carbohydrates74.9 g
Fiber2.8 g
Fat26.9 g
Cholesterol0 mg
Sodium5.7 mg
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi recipe with step by step photos

If you like kathal ki sabzi
    If you like kathal ki sabzi
  1. If you like kathal ki sabzi, then also try other sabzi recipes like
    • onion karela sabzi | pyaz wale karele | bitter gourd sabzi | healthy onion karela sabzi | with 24 amazing images.
    • matki sabzi recipe | Gujarati dry matki sabzi | sprouted matki ki sabzi | matki sabzi | with 30 amazing images.
    • mooli sabzi recipe | mooli ki sabji | Punjabi mooli aur patte ki bhurji | radish dry vegetable | with 15 amazing images.

Tips for kathal dry sabzi
    Tips for kathal dry sabzi
  1. The first and most critical step in preparing this subzi is to deep-fry the kathal. It is important to fry it really crisp in order to get this masaledar sabzi right.
  2. It is important to serve this sabzi immediately after preparation.

How to select jackfruit, phanas, fanas, kathal
    How to select jackfruit, phanas, fanas, kathal
  1. Jackfruit can be purchased frozen, dried, or canned either in brine (usually unripe) or in syrup (ripe and sweet). 
  2. If using fresh jackfruit, it should be firm and without any blemishes or soft spots. 
  3. It's a good idea to oil your knife and hands first before cutting, as the fruit is very sticky. 

To deep-fry kathal
    To deep-fry kathal
  1. To deep-fry kathal, heat oil for deep-frying in a deep non-stick pan.
  2. Add the jackfruit and deep-fry till it turns golden brown in colour from all the sides. Drain on an absorbent paper.
  3. Sprinkle little salt all over the fried jackfruit evenly and keep aside.

For the masala
    For the masala
  1. For the masala, heat 1 tsp oil in a deep non-stick pan.
  2. Add 1/4 tsp fenugreek (methi) seeds.
  3. Add 1/4 tsp coriander (dhania) seeds.
  4. Add 1 tsp cumin seeds (jeera).
  5. Add 6 whole black peppercorns (kalimirch).
  6. Add 4 cloves (laung / lavang).
  7. Add 1 stick of cinnamon (dalchini).
  8. Add 3 cardamoms (elaichi).
  9. Add 1/2 tsp poppy seeds (khus-khus).
  10. Add 1 1/2 tsp sesame seeds (til).
  11. Add 5 whole dry kashmiri red chillies , broken into pieces.
  12. Add 1/2 cup freshly grated coconut.
  13. Sauté on a medium flame for 4 minutes.
  14. Cool slightly and add ¼ cup of water.
  15. Blend in a mixer using till smooth. Keep the masala aside.

How to make kathal dry sabzi
    How to make kathal dry sabzi
  1. To make kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji, heat 2 tbsp oil in a deep non-stick pan.
  2. Add 6 curry leaves (kadi patta).
  3. Add 1/2 cup finely chopped onions.
  4. Add 2 tsp ginger-garlic (adrak-lehsun) paste.
  5. Sauté on medium flame for 4 minutes.
  6. Add 1/4 cup finely chopped tomatoes.
  7. Add prepared masala.
  8. Add 1/2 tsp chilli powder.
  9. Add 5 tbsp of water.
  10. Add salt to taste.
  11. Mix well and cook on medium flame for 5 minutes, while stirring occasionally.
  12. Add the fried jackfruit, mix well and cook on medium flame for 2 minutes, while stirring occasionally.
  13. Garnish with 1 tbsp freshly chopped coriander (dhania).
  14. Serve kathal dry sabzi recipe | kathal ki sabzi | Maharashtrian jackfruit sabzi | masala kathal sabji hot.
     

Reviews

Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
 on 05 Jul 21 10:45 AM
5

Very delicious I liked it
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
 on 02 Jun 20 12:24 PM
5

Tried this recipe exactly as told. Turned out delicious. Entire family enjoyed it. This is going to be a regular in my meal plan now. Thanks :)
Tarla Dalal
02 Jun 20 02:09 PM
   Rupa, thanks for the feedback. Happy cooking!
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
 on 10 May 19 09:15 AM
5

CAnt see tomatoes anywhere in the ingredients ... but method says add tomatoes ! How many ?
Tarla Dalal
11 May 19 09:17 AM
   Hi Shelza, We are working on this recipe.It will be updated soon.
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
 on 25 Feb 18 09:19 AM
5

Very delicious an awesome recipe.My family relished it . Perfect blend of masalas not too spicy, my kids loved it
Tarla Dalal
26 Feb 18 09:15 AM
   We are delighted you loved the recipe and it came out perfectly. Well done! Please keep posting your thoughts and feedback and review recipes you have loved. Happy Cooking.
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
 on 06 Nov 17 11:59 AM
5

very nice recipe
Tarla Dalal
06 Nov 17 04:06 PM
   Hi, Thank you for your kind words. Do try more and more recipes and let us know how you enjoyed them. Happy Cooking !!
Kathal Dry Sabzi, Maharashtrian Jackfruit Subzi
 on 31 Mar 17 04:51 PM
5

Jackfruit subzi.. wow.. this is a very delicious. Frying the jackfruit gives a nice taste to the subzi. The masalas are just perfectly coated the jackfruit. It goes well with roti..
Tarla Dalal
05 Jul 21 12:50 PM
   Thanks for the feedback !!! Keep reviewing recipes and articles you loved.

Subscribe to Free Weekly Food Mailer