lemon juice recipes | Indian recipes using lemon juice |

Usages of lemon juice in Indian cooking

1.  Lemon juice has a bright, acidic flavor that can brighten up the flavor of other ingredients.
2. Lemon juice can also be used to prevent fruits and vegetables from discoloring. 
3. Lemon juice can also be used to balance the sweetness of other ingredients in a recipe.
4. Lemon juice can be used to balance out the richness of heavy Indian dishes, such as sabzis.

Benefits of Lemon Juice :

Lemon, Lemon Juice : Lemon is a very good source of Vitamin C and thus helps in the production of  white blood cells and antibodies in the blood which attacks invading microorganisms, prevents infection and builds immunity. Therefore, Lemon juice is given to prevent common cold. The ascorbic acid in lemon juice helps in absorption of iron from the food. So if you’re iron deficient or have anaemia squeeze a lemon on iron rich recipes. See detailed benefits of lemon, lemon juice.