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This category has been viewed 276432 times
3761
oil
recipes
Last Updated : Nov 26,2024
तेल रेसिपी
- हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી
- ગુજરાતી માં વાંચો (oil recipes in Gujarati)
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Green Tagliatelle with Mushrooms and Broccoli
506
calories
per
serving
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Lettuce Wraps (100 Calorie Snacks)
Suggested serving size for 100 calories: 2 wraps make the best use of aromatic basil, tangy lemon juice, spicy dry red chillies and zesty soya sauce in these remarkable lettuce wraps. Antioxidant rich veggies add loads of health as well.
Quick Rava Idli ( How To Make Rava Idli )
111
calories
per
idli
Well, you love idlis, but what if you have no batter on hand? here is a quick and equally tasty (in fact, spicier!) version of idlis made with semolina. Since the batter requires no fermentation, this recipe is a quick-fix! for extra zing, add a little grated ginger to this dish.
Nougat Baskets
205
calories
per
Your guests will love these beautiful baskets filled with fruit and ice-cream.
Spicy Stir- Fried Rice Noodles
This recipe has just the right combination of crunchiness and softness contributed by the vegetables and rice noodles respectively.
Soya Malai Korma
304
calories
per
serving
soya malai korma recipe
|
meal maker korma curry
|
veg soya chunks korma
| with 45 amazing images. This Mughlai style
soya malai korma
has come straight from the kitchens of Northern India, ....
Eggless Chocolate Cake Using Oil ( Cakes and Pastries )
1515
calories
per
cake
This yummy eggless chocolate cake made using a mix of butter and oil is super soft and can be the starting point for many fascinating desserts.
Thai Stir- Fried Noodles with Tofu, Diabetic Friendly Recipe
Who can say no to
Thai
-style noodles, stir-fried with tofu and bean sprouts, laced with a tinge of ginger and garlic? Peanuts and bean sprouts impart an exciting crunchy texture to this tangy, easy noodle preparation. Tofu, for its p ....
Spicy Baby Corn Satay ( Healthy Starter Recipe )
104
calories
per
serving
The sweetness of the baby corn is complemented well by the spicy marinade in this luscious and easy-to-make starter. This satay is a great match even for dieters, since it is rich in fibre and calcium but low in calories.
Crispy Vegetables In Barbeque ( Healthy Starter Recipe )
The strappingly sweet and spicy flavour of the barbeque sauce dominates this crispy and colorful veggie starter, making it just perfect for a winter's evening spent with a warm group of friends. Not to forgotthe low-cal nature of this healthy appetiser!
Soya Chocolate Pancakes with Strawberry Sauce
124
calories
per
serving
As a fitting end to a feisty dinner, try these soya-charged pancakes, which are made with whole wheat flour and served with strawberry sauce. An ideal combination of all your favorite foods to be enjoyed whole-heartedly by all including diabetics! Freshly made sauce enhances the classical effe ....
Khichiya Papad, Fried Khichiya Papad
59
calories
per
khichiya papad
Khichiya Papad is an amazingly tasty and crisp papad made of rice flour. It has a unique texture with a bubbly surface. These papads can be roasted or deep-fried, and served as it is or crushed and topped with masaledar ingredients. This recipe shows you how to make deep-fried Khichiya Papad. It ....
Ripe Mango Curry, Mangalorean Ripe Mango Curry
With ripe mangoes, you think of making everything from ice-cream and smoothies to fruit salads and muffins – everything except a savoury curry, right? Just think – why not? Savoury and spicy, at the same time tangy and sweet, the Ripe Mango Curry is one in a million. Exotic but dashingly tasty, ....
Gunda Nu Shaak
228
calories
per
serving
‘Gunda’ is a small, berry-like fruit harvested from cordia shrubs. It is seasonal, and when it becomes available in the summer months, the Gujaratis really go gaga over it! An all-time favourite ingredient, gunda makes very tasty pickles and yummy subzis too. Gunda nu Shaak is a classic
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