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5552 onions recipes

Last Updated : Nov 27,2020


प्याज रेसिपी - हिन्दी में पढ़ें (onions recipes in Hindi)
કાંદા રેસીપી - ગુજરાતી માં વાંચો (onions recipes in Gujarati)

4494 Onion recipes | Onion (Kanda, Pyaz) Recipes Indian

onion recipes, onion recipes Indian. pyaz recipes.   

Onions are known as Kanda in India. Whether eaten raw in salad or sandwich, sautéed, roasted or as a part of Indian gravy, onions lend their strong flavour to the dish they are added to. Amongst the yellow white and red onions, the red variety are most commonly used in India. Always found tears in your eyes while chopping onion right?

Onions are a staple food in India, and are therefore fundamental to Indian cooking. They are commonly used as a base for curries, or made into a paste and eaten as a main course or as a side dish.

Onions, kanda used in Indian salads

1. Onion Tomato Koshimbir is another essential accompaniment for a Maharashtrian thali. The sweet and sour flavour is refreshing and enhances the taste of the meal.

Onion Tomato KoshimbirOnion Tomato Koshimbir

2. Laccha Onions are onion rings marinated in lemon juice/vinegar. It is the most common accompaniment with kebab platters and other appetizers. Make sure you toss in the masalas just before serving to avoid onions to lose out all the flavour.

Lachha Onion RecipeLachha Onion Recipe

Pyaz used in Indian chaats 

1. homemade pav bhaji | how to make pav bhaji at home | mumbai pav bhaji made at home | with 25 amazing images. 


There is nothing healthier than making your homemade pav bhaji versus opting for pav bhajifrom the street. While i do love mumbai roadside pav bhaji, i still think you should make your pav bhaji at home and serve it with loads of onions. 

Pav Bhaji Pav Bhaji

2. aloo chaat recipe | Indian aloo chaat | aloo chaat using baby potatoes | quick and easy aloo chaat | with 13 amazing images. 

Aloo ChaatAloo Chaat

Looking for something to kill your evening hunger pang? here we have a very scrumptious recipe that is loved by all the generations made with baby potatoes that is Aloo chaat. Every Indian household has its own way of making aloo chaat.

Popular sabzis using lots of pyaz, onions

1. chole bhature | Punjabi chole bhature | with 29 amazing images
My earliest memories of Chole Bhature is of the one I ate at a popular eatery in Mumbai Known as "Cream Centre". On enquiring, I was told that the chick peas and spices were simmered together for hours resulting in a dish that a large number of Mumbaites relish even today!

Chole Bhature Chole Bhature  

2. kadai paneer recipe | popular restaurant style kadai paneer | dhaba stye karahi paneer | with 32 amazing images. 

Kadai Paneer, Popular Restaurant Style Kadai PaneerKadai Paneer, Popular Restaurant Style Kadai Paneer

kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe!

snacks with onions, payaz

1. onion rings recipe | Indian style onion rings | crispy fried onion rings | how to make perfect onion rings |

onion rings are a perfect starter for any party. Learn how to make perfect onion rings. 

Onion Rings, Indian Style Crispy Onion RingsOnion Rings, Indian Style Crispy Onion Rings

Indian gravies made with pyaz

1. basic pasanda gravy recipe | restaurant style pasanda gravy | brown pasanda gravy | with images below. 

Basic Pasanda Gravy, Restaurant Style Pasanda Gravy RecipeBasic Pasanda Gravy, Restaurant Style Pasanda Gravy Recipe

basic pasanda gravy is the base of famous Punajbi sabzi – Paneer Pasanda. Learn how to make restaurant style pasanda gravy.

This pasanda gravy makes use of two kinds of onion paste. One which is cooked with cashews, garlic and ginger and the other in which the onions are deep-fried and then blended to paste with little water. These two pastes give the brown colour to the restaurant style pasanda gravy. 


Although liked by people of all age groups, crispy fried onion rings tops the charts as far as kids are concerned! This recipe for onion rings is super-effective, as baking powder makes the rings puff up wonderfully. The cornflour adds on to its crispiness and the chaat masala gives it the Indian style onion rings taste.

2. Basic Dum Aloo Gravy : Dum Aloo gets its characteristic flavour and texture from the intensely-flavoured gravy that the potatoes are cooked in. 

Basic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo RecipeBasic Dum Aloo Gravy, Punjabi Restaurant Style Dum Aloo Recipe

The gravy gets its deep flavour and luscious texture from a paste of onions and spices, cooked along with tomato pulp and fresh cream. 



You can make a batch of Basic Dum Aloo Gravy using this recipe, and use it immediately, or deep-freeze it to whip up your favourite dishes in minutes when you wish to.



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These koftas are prepared with lauki in a larger proportion, in comparison to potato, to minimize the caloric value of the dish. Also, koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty Methi Muthias. These muthias have a wonderful crispness, an enjoyable level of bitterness and a mildly spicy flavour. They get even better when served in the Hara Chana Coconut Curry, ....
vegetable lasagna recipe | veg lasagne Indian style | vegetable lasagne | easy cheese veg lasagne is an elaborate gourmet’s treat, and will surely boost your reputation as a culinary exper ....
This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. We have combined the right amounts of besan and rice flour to give the Palak Pakora an awesome crunch. A must-try recipe, the Palak Pakora will ad ....
chilli paneer recipe | restaurant style chilli paneer recipe | Indo-Chinese chilli paneer recipe | with 32 amazing images. chilli paneer is a restaurant style chilli paneer recipe which is ....
broccoli carrot soup | indian broccoli carrot soup | healthy broccoli carrot soup | carrot broccoli soup | with 14 amazing images. This Indian
vegetable manchurian recipe | indo chinese veg manchurian | restaurant style vegetable manchurian gravy | with amazing step by step images. Vegetarian Manchurian, a flagship Indo-Chinese re ....
Iron-laden methi greens are combined with vitamin C rich tomatoes which helps in the absorption of iron. For an additional fibre touch, I have use ....
Creamy white chana and vibrant spinach are a match made in heaven, not only due to their complementary good looks, flavour and texture, but also the heart-friendly blend of nutrients and fibre. Chana Palak, a luscious preparation of chickpeas, cooked in a mild gravy of spinach, flavoured with ....
The Burrito Bowl sounds elaborate, but the fact is that it is not too time-consuming. Moreover, it is a satiating one-dish meal, which is completely worth the effort. Here, rice is boosted with colourful veggies, ketchup and appropriate seasonings; layered with refried beans, sour cream and unco ....
kadai paneer recipe | popular restaurant style kadai paneer | dhaba stye karahi paneer | with 32 amazing images. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai ....
Bhindi coupled with everyday ingredients like onions, green chillies and garlic gives you a tasty and healthy subzi that you can make any day. It is really simple but tastes awesome. Try other healthy subzis like Baingan Methi ki Subzi and
basic vegetable stock recipe | Indian vegetable stock | healthy vegetable stock | vegetable stock for soup | with 11 amazing images. homemade vegetable stock is ....
Sautéed in just a teaspoon of oil, this elegant salad is an excellent source of calcium thanks to the combination of paneer, broccoli and bean sprouts. The Stir-fried Broccoli, Baby Corn and Bean Sprouts Salad is like a booster dose for your bones! Onion seeds adds an Indian touch to this nutritious ....
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