Genarally many kids will not like to eat radish, so if we prepare like salsa they cannot identify the raddish in that.
Mooli ka Achaar Recipe combines the pungency of radish and tongue-tickling spices. This pickle has a lingering flavour and strong, spicy aroma, a perfect accompaniment to any meal. You can also enjoy it with plain roti or parathas.
This achaar adds colour and taste to any vegetarian thali or a breakfast platter
Flavour of mooli with chana dal flour is and old time combination here it is in a pakoda form.
Stuffed raddish cubes dipped in batter and deep fried to perfection.
Khatkhatem is an amazing vegetable curry recipe laden with rich taste, flavours and great looks. The vegetables are simmered in a gravy prepared from ground peanuts, coconut, red chillies and tamarind. A spicy and sour vegetable preparation to be enjoyed with steamed rice.
Unusual vegetables are used to make this Vegetable Kofta Curry. You can choose your choice of vegetables to make the koftas. The koftas are simmered for a few minutes in onion-tomato based gravy tempered with whole spices like cinnamon, cloves, cardamom, bay leaf, fennel seeds and cumin seeds. Serve ....
The healthful and delicious mixed subziyan is a mixed vegetable recipe laden with the goodness of different vegetables embodied in rich taste and flavour . Enjoy with chapattis or Parathas.
Mooli ki churi is prepared from grated radiah or mooli which is tossed with grated carrots, cucumbers and tomatoes as a part of refreshing salad or churi recipe.
Makai ka paratha is a popular punjabi roti, which is typically relished in the months of winter with sarson ka saag.
Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
A delectable stuffed paratha recipe, raddish paratha has grated radish and select seasonings like salt, chillies and dried methi leaves as filling. The hot and soft radish or mooli paratha is sure to melt in your mouth when served with fresh curd and mango pickle.
Brocolli, peas & pasta salad is a crunchy , healthy and delightful tossed salad recipe with the boiled pasta shells tossed with blanched broccoli and peas. Add a hint of lime juice, oregano and salt and the nutrient dense side dish is ready to be enjoyed.
A colorful display of colored vegetable, boiled pasta, lime juice, olive oil, seasonings and tossed prawn or chicken makes this Sunshine salad a must try salad recipe. Accompany the salad with breads and you have a complete meal in front of you within minutes.