Mooli Pakoda recipe - How to make Mooli Pakoda
Method- In a bowl, mix lemon juice, chilli powder, salt, oil. add mooli slices to it, mix well so that the mooli slices are well coated with it and keep aside for some time.
- Prepare the batter for bhajiya in semi thick consistency and heat the oil for deep frying.
- Dip each mooli slice with the coating in to the batter and deep fry it into the hot oil until brownish.
- Drain and serve hot.