16 radish leaves recipes | Mooli ke patte Indian recipes. Radish leaves are long, green coloured with stems. These are edible and have a crunchy texture with a peppery hot flavor. Called Mooli ka patta in India and used in sabzi, parathas, kadhi. Though the hotness of the radish leaves varies from mild to very strong, depending on the age and type.
Benefits of Radish Leaves
Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. The vitamin A and vitamin C work towards building the immune cells – WBC (white blood cells). They not only prevent the onset of common diseases like cold and cough but also form a line of prevention against the onset of chronic diseases like cancer, diabetes and heart diseases. Low in carbs, good amount of fibre and hence diabetic friendly. See detailed benefits of radish leaves.
Enjoy our radish leaves recipes | Mooli ke patte Indian recipes below.