Radish Nachni Roti

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Radish Nachni Roti

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Radish Nachni Roti recipe - How to make Radish Nachni Roti

Preparation Time:    Cooking Time:    Total Time:     6Makes 6 rotis
Show me for rotis

  1. Combine all the ingredients in a deep bowl and knead into a soft dough using enough water.
  2. Divide the dough into 6 equal portions and roll a portion into 125 mm. (5”) diameter circle using a little whole wheat flour for rolling.
  3. Heat a non-stick tava (griddle) and cook the roti on it, using ¼ tsp of oil, till it turns light brown in colour from both the sides.
  4. Repeat with the remaining dough to make 5 more rotis.
  5. Serve immediately.
Nutrient values (Abbrv) per roti
Energy95 cal
Protein2.5 g
Carbohydrates17.1 g
Fiber3.1 g
Fat2 g
Cholesterol0 mg
Sodium6.5 mg


Radish Nachni Roti
 on 29 Nov 20 08:09 PM

Tarla Dalal
30 Nov 20 11:09 AM
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